Introduction

Beef-Stuffed Shells with Creamy Ricotta Filling is a comforting and satisfying dish that combines the flavors of tender pasta, rich beef, and creamy ricotta cheese. This recipe is perfect for family dinners, gatherings, or even meal prepping. Let’s explore how to prepare this delicious dish step-by-step.

Ingredients

• 12 jumbo pasta shells
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup marinara sauce
• 1 cup mozzarella cheese, shredded
• 1/2 cup Parmesan cheese, grated
• 1 egg
• 1 tsp Italian seasoning
• Salt and pepper to taste

Instructions

1. Preheat oven to 375°F (190°C). Cook pasta shells according to package instructions; drain and cool.
2. In a skillet, brown ground beef over medium heat. Drain excess fat and mix in marinara sauce. Remove from heat.
3. In a bowl, combine ricotta, egg, Italian seasoning, salt, and pepper.
4. Fill each pasta shell with the ricotta mixture, then place in a baking dish. Top with the beef mixture and sprinkle with mozzarella and Parmesan.
5. Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Methods

This dish is prepared by combining three key components: cooking the pasta, preparing the beef filling, and assembling the dish. Each step ensures a balanced flavor and texture, making it a culinary delight.

History

Stuffed pasta dishes have their roots in Italian cuisine, where variations like stuffed shells or cannelloni have been enjoyed for generations. This recipe brings a comforting twist by combining classic Italian flavors with the richness of ricotta cheese and seasoned ground beef.

Benefits

• Provides a balanced meal with protein, carbohydrates, and fats.
• Rich in calcium from ricotta, mozzarella, and Parmesan cheeses.
• Customizable to include additional vegetables or spices for added nutrition and flavor.

Formation

The dish forms through careful layering: filling each shell with ricotta, placing them in a baking dish, adding the savory beef topping, and finishing with melted cheese. This layered structure ensures each bite is bursting with flavor.

Nutrition

Approximate nutrition per serving (1/4 of the dish):

• Calories: 450
• Protein: 30g
• Carbohydrates: 25g
• Fat: 22g
• Calcium: 20% of daily value

Conclusion

Beef-Stuffed Shells with Creamy Ricotta Filling is a versatile and hearty dish loved by pasta enthusiasts around the world. Whether it’s a weeknight dinner or a special occasion, this recipe is sure to become a family favorite.

Lovers of This Dish

This dish is adored by pasta lovers, cheese enthusiasts, and anyone who enjoys comfort food with a hearty twist. Its flexibility allows it to be tailored to suit various tastes, making it a go-to recipe for many households.