Best Ever Beef Stew

Best Ever Beef Stew

Ingredients

• 2 pounds beef chuck, cut into 1-inch cubes
• 3 tablespoons vegetable oil (divided)
• 1 onion, chopped
• 3 cloves garlic, minced
• 3 tablespoons flour
• 4 cups beef broth
• 1 cup red wine (optional)
• 2 tablespoons tomato paste
• 1 teaspoon dried thyme
• 1 bay leaf
• 4 carrots, sliced
• 3 potatoes, cubed
• 2 stalks celery, sliced
• Salt and pepper, to taste
• Fresh parsley, for garnish

Instructions

1. Sear the Beef: In a large pot, heat 1 tbsp oil. Brown beef in batches. Set aside.
2. Sauté Aromatics: In the same pot, add remaining oil. Sauté onion and garlic until soft.
3. Add Flour: Stir in flour and cook for 1 minute to form a roux.
4. Add Liquids: Slowly add beef broth and wine (if using), stirring to avoid lumps.
5. Simmer: Stir in tomato paste, thyme, bay leaf, and seared beef. Bring to a simmer.
6. Add Veggies: Add carrots, potatoes, and celery. Cover and simmer for 1.5 to 2 hours.
7. Season: Add salt and pepper to taste. Discard bay leaf before serving.
8. Serve: Garnish with parsley and serve hot with crusty bread.

Tips

• Use marbled beef for best flavor.
• Make ahead—the stew tastes even better the next day!