Tom Yum Soup Recipe

Introduction

Tom Yum Soup is one of Thailand’s most iconic dishes — a vibrant, tangy, and spicy soup that awakens the senses with every spoonful. Known for its aromatic broth infused with lemongrass, kaffir lime leaves, and chilies, Tom Yum is not only a delicious appetizer or main dish, but also a healing and revitalizing experience.

Ingredients

• 4 cups chicken or vegetable broth
• 1 stalk lemongrass, cut into 3-inch pieces and smashed
• 3-4 kaffir lime leaves, torn
• 1-inch piece of galangal (or ginger if unavailable), sliced
• 3-4 Thai bird’s eye chilies, smashed (adjust based on spice preference)
• 200g (7 oz) shrimp, peeled and deveined (or chicken/tofu)
• 1 cup mushrooms, sliced (shiitake, oyster, or button)
• 2 medium tomatoes, quartered
• 3 tablespoons fish sauce (or soy sauce for a vegetarian option)
• 1 tablespoon sugar
• 3-4 tablespoons lime juice (freshly squeezed)
• 1-2 tablespoons chili paste (optional for extra heat)
• Fresh cilantro for garnish
• Optional: Thai chili oil for drizzling

Instructions

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a boil over medium-high heat.
2. Infuse the Flavors: Add the lemongrass, kaffir lime leaves, galangal, and chilies. Let it boil for 5-7 minutes.
3. Add the Vegetables: Stir in mushrooms and tomatoes; cook for 2-3 minutes.
4. Cook the Protein: Add shrimp, chicken, or tofu. Cook for 2-3 minutes until done.
5. Season the Soup: Add fish sauce, sugar, and chili paste. Adjust taste if needed.
6. Add Lime Juice: Remove from heat and stir in the fresh lime juice.
7. Serve: Garnish with fresh cilantro and drizzle Thai chili oil if desired.

Method

Tom Yum Soup is all about building layers of flavor. Start with a strong aromatic base by boiling the herbs and spices, then carefully time the addition of vegetables and proteins. Always finish off with lime juice after removing from heat to preserve its freshness.

History

Tom Yum originated in Central Thailand and has been enjoyed for centuries. The word “Tom” refers to the boiling process, while “Yum” means mixed or salad-like. It became a worldwide culinary favorite thanks to its bold, unmistakable Thai flavors and healing properties.

Benefits

• Lemongrass: Aids digestion and reduces inflammation.
• Galangal: Boosts the immune system and soothes the gut.
• Chilies: Increases metabolism and clears sinuses.
• Tomatoes & Mushrooms: Add vitamins and antioxidants.
• Shrimp or tofu: Provide lean protein.

Formation

Tom Yum can be made in advance, with the broth stored separately from the protein. It’s also customizable — swap shrimp for tofu for a vegan version, or add noodles to turn it into a hearty meal. The soup holds well for up to 2-3 days in the fridge.

Conclusion

Tom Yum Soup is more than just a meal — it’s an experience that comforts the body and soul. Perfect for cold days, sick days, or any day you crave bold and spicy flavors, this soup is a must-have in your recipe collection.

Lovers of This Dish

This soup is beloved by fans of Thai cuisine, health-conscious eaters, and spice lovers. It’s also perfect for vegetarians, pescatarians, and anyone who enjoys light yet bold-flavored meals.

Nutrition Facts (per serving, approx.)

• Calories: 180 kcal
• Protein: 15g
• Fat: 6g
• Carbohydrates: 12g
• Sodium: 800mg
• Fiber: 2g

Conclusion

Whether you’re new to Thai cuisine or a longtime lover of exotic flavors, Tom Yum Soup will win you over. Light, fragrant, and filled with nutritious ingredients, it’s an ideal starter or light main dish. Try it once and you’ll keep coming back.

Lovers of Thai Soups

From cozy nights to elegant dinners, Tom Yum is favored by chefs, food bloggers, and home cooks alike. It’s a heartwarming dish that brings people together with every flavorful sip.