Cheese Ball with 3 Ingredients
Introduction:
Cheese balls are a beloved snack around the world, offering a delightful combination of savory flavors and crispy textures. While many cheese ball recipes can be intricate and require a wide variety of ingredients, this one simplifies the process by only using three essential ingredients! This easy recipe provides you with a quick, satisfying appetizer or snack that is sure to please anyone. Whether for a family gathering, party, or just a treat for yourself, these cheese balls are both delicious and simple to make.
Ingredients:
- 300 grams of grated mozzarella cheese
- 3 tablespoons cornstarch
- 1 egg
- Salt to taste (optional)
Preparation Method:
- In a bowl, mix the cheese, cornstarch, egg, and optional salt using a spoon.
- Knead the mixture with your hands until it reaches a smooth consistency and no longer sticks to your hands.
- Shape the mixture into small balls and place them on a greased pan.
- Refrigerate the cheese balls for 30 minutes to firm them up.
- Heat oil in a pan over medium heat.
- Once the oil is hot, fry the cheese balls until they turn golden brown.
- Drain the cheese balls on paper towels to remove excess oil.
- Serve and enjoy your cheese balls!
Yield:
About 28 small cheese balls.
Tip:
You can add oregano for extra flavor. It’s delicious!
History:
The cheese ball, as we know it, has evolved over time. It likely originated in the United States during the early 20th century. Traditionally, cheese balls were made with cream cheese, various herbs, and spices, forming a rich and flavorful snack. The simpler version with just mozzarella cheese and cornstarch may have been popularized later as a quick snack or appetizer for parties. Despite its humble ingredients, the cheese ball has become a favorite in many cultures, and it continues to be a staple in gatherings worldwide.
Benefits:
Cheese balls, despite being a fried snack, can offer some nutritional benefits when made with mozzarella cheese, which is a good source of calcium and protein. Additionally, they are rich in fats, which can provide energy. However, since this recipe is fried, it’s best to enjoy them in moderation as part of a balanced diet. The simplicity of the recipe ensures that you can quickly whip up a snack with minimal effort while still enjoying the comforting and rich taste of cheese.
Formation:
The key to making this cheese ball recipe is the balance between mozzarella cheese, cornstarch, and egg. The cheese provides the rich flavor, the cornstarch helps bind everything together, and the egg acts as a binding agent and adds to the texture. The frying process gives the cheese balls a crispy outer layer, while the inside remains soft and cheesy. With just three ingredients, the recipe allows the flavors to shine, making it both satisfying and easy to prepare.
Nutrition:
Here is an approximate breakdown of the nutritional value for one small cheese ball (based on the given ingredients, excluding oil used for frying):
- Calories: 70-90 kcal
- Protein: 5 grams
- Fat: 5 grams
- Carbohydrates: 2-4 grams
- Sodium: 150-250 mg (depending on the salt added)
These values may vary depending on the exact size of the cheese balls and the amount of oil used for frying. It’s always a good idea to enjoy such treats as part of a balanced diet and exercise moderation in portion size.
Conclusion:
Cheese balls are a simple yet delicious snack that can be made with minimal ingredients. Whether you’re preparing them for a casual snack or a special occasion, these 3-ingredient cheese balls are sure to satisfy your cravings. The combination of mozzarella cheese, cornstarch, and egg creates a deliciously crispy exterior and a gooey, cheesy interior that will have everyone asking for more. Serve them at your next gathering, and watch them disappear in no time!
Lovers of Cheese Balls:
If you are a lover of cheesy snacks, you’ll adore these cheese balls. They are the perfect treat for cheese enthusiasts who appreciate the simple pleasures of melted cheese in a crispy form. Customize them with your favorite herbs or spices to make them even more special. Don’t be surprised if these cheese balls become a regular on your snack table!
