Cheesesteak Tortellini in Rich Provolone Sauce

Introduction:

Looking for a creative spin on your classic cheesesteak? This Cheesesteak Tortellini in Rich Provolone Sauce takes everything you love about a Philly cheesesteak—tender beef, sautéed onions, and melty cheese—and turns it into a creamy pasta dish. It’s the perfect fusion of Italian and American comfort food, and it’s sure to become a new family favorite!

Ingredients:

For the Cheesesteak Filling:

• 1 lb beef sirloin or ribeye steak, thinly sliced
• 1 large onion, sliced
• 1 tbsp olive oil
• Salt and pepper, to taste
• 1 tbsp garlic, minced

For the Tortellini and Sauce:

• 12 oz cheese tortellini (store-bought or homemade)
• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups whole milk
• 1 cup heavy cream
• 1 ½ cups provolone cheese, shredded
• ½ cup Parmesan cheese, grated
• Salt and pepper, to taste
• ¼ tsp garlic powder (optional)
• 1 tbsp chopped parsley (for garnish)

Instructions:

1. Cook the Cheesesteak Filling:

Heat the olive oil in a large skillet over medium-high heat. Add the onion and sauté for about 3-4 minutes until softened and slightly caramelized. Add the thinly sliced beef to the skillet and cook until browned, about 5-6 minutes, breaking it up with a spatula. Stir in the garlic, salt, and pepper, and cook for another 1-2 minutes until fragrant. Remove from heat and set aside.

2. Cook the Tortellini:

Bring a large pot of salted water to a boil. Add the cheese tortellini and cook according to package directions, typically 3-5 minutes. Drain and set aside.

3. Make the Provolone Sauce:

In the same skillet used for the beef, melt the butter over medium heat. Add the flour and cook, whisking constantly, for 1-2 minutes until a roux forms. Gradually pour in the milk and heavy cream, whisking continuously until the sauce thickens, about 3-4 minutes. Stir in the provolone and Parmesan cheeses until smooth and creamy. Season with garlic powder, salt, and pepper to taste.

4. Combine Everything:

Add the cooked tortellini to the sauce, gently stirring to coat the pasta in the creamy provolone sauce. Stir in the cooked cheesesteak beef mixture and onions, combining everything well.

5. Serve:

Divide the cheesy tortellini and cheesesteak filling among serving plates. Garnish with chopped parsley and serve immediately.

Recipe Details:

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: ~600 kcal per serving (estimate)

History:

The cheesesteak sandwich originated in Philadelphia in the 1930s and has since become one of the city’s most iconic dishes. Combining tender beef, melted cheese, and sautéed onions, it’s a classic comfort food. This Cheesesteak Tortellini variation takes those flavors and transforms them into a rich pasta dish that’s equally indulgent.

Benefits:

• Comforting and Hearty: This dish combines the rich flavors of a cheesesteak with the satisfying texture of pasta, making it a great meal for any occasion.
• Cheesy Goodness: With both provolone and Parmesan cheese, this dish is perfect for cheese lovers.
• Packed with Protein: The beef, cheese, and creamy sauce provide a good amount of protein to fuel your day.

Conclusion:

This Cheesesteak Tortellini in Rich Provolone Sauce is the ultimate comfort food for cheese lovers. It combines the best parts of a classic Philly cheesesteak with the richness of creamy pasta. Whether for dinner or a cozy weekend meal, this dish is sure to impress!

Lovers of Cheese and Comfort Food:

If you’re a fan of indulgent pasta dishes and hearty sandwiches, this recipe is for you. The combination of flavors from the beef, cheese, and creamy sauce will have you coming back for more every time. Give this dish a try and share it with your loved ones—you won’t regret it!

Enjoy your Cheesesteak Tortellini in Rich Provolone Sauce! Let me know how it turns out!