Cheesy Chicken and Broccoli Bake (4 Ingredients)

This Cheesy Chicken and Broccoli Bake is an easy, comforting oven dish that comes together with just a few simple ingredients. Tender chicken, fresh broccoli, and melted cheese bake into a creamy, hearty meal that’s perfect for busy weeknights.

It’s a simple “mix and bake” recipe that delivers big flavor with minimal effort.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 30–35 minutes
• Total Time: 45 minutes
• Servings: 4–6

Ingredients

• 2 cups cooked or raw chicken breast, cut into bite-sized pieces
• 3 cups broccoli florets
• 1 can (10.5 oz) cream of chicken soup
• 1½ cups shredded cheddar cheese

Optional additions:

• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• ½ cup cooked rice for a heartier casserole

Instructions

1. Preheat the Oven
   Preheat oven to 375°F (190°C).
   Lightly grease a 9×13 inch baking dish.
2. Combine Ingredients
   In a large mixing bowl, combine:
   • Chicken pieces
   • Broccoli florets
   • Cream of chicken soup
   • 1 cup shredded cheddar cheese

   Mix until everything is well coated.

3. Assemble the Casserole
   Transfer the mixture into the prepared baking dish.
   Spread evenly and sprinkle the remaining ½ cup cheese over the top.
4. Bake
   Bake uncovered for 30–35 minutes, until the chicken is cooked through and the cheese is melted and bubbly.
5. Serve
   Let the casserole rest for a few minutes before serving.

Serving Suggestions

• Rice
• Mashed potatoes
• Garlic bread
• Side salad

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze for up to 2 months.
• Reheating: Reheat in the oven or microwave.