Soft and Fluffy Herb Dinner Rolls

Soft and Fluffy Herb Dinner Rolls are the perfect addition to any meal. These light, airy, and flavorful rolls are packed with aromatic herbs that elevate a simple bread recipe into something special. Whether you’re having a family dinner, holiday feast, or a casual gathering, these rolls are sure to impress!

Soft and Fluffy Herb Dinner Rolls Recipe

Dinner rolls are a staple on many tables, but these soft and fluffy herb rolls take things to a whole new level. Infused with the flavors of fresh herbs like rosemary, thyme, and a touch of garlic, they are tender on the inside with a golden, slightly crispy crust. Perfect for mopping up sauces or simply enjoying with butter, these rolls will be a hit at your next meal!

Ingredients

For the Rolls:

• 3 1/2 cups all-purpose flour (plus extra for dusting)
• 1 tablespoon granulated sugar
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 teaspoon salt
• 1/2 teaspoon garlic powder
• 1 tablespoon fresh rosemary, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 1 cup whole milk (lukewarm)
• 1/4 cup unsalted butter, melted (plus extra for brushing)
• 1 large egg
• 1/2 cup warm water (about 110°F or 45°C)

For the Garlic Herb Butter Topping:

• 4 tablespoons unsalted butter, melted
• 1 tablespoon fresh parsley, chopped
• 1 teaspoon garlic powder
• 1/2 teaspoon salt

Instructions

1. Prepare the Yeast Mixture:

In a small bowl, combine the warm water and sugar. Sprinkle the active dry yeast over the top. Let it sit for about 5 minutes until it becomes foamy. This activates the yeast.

2. Mix the Dry Ingredients:

In a large mixing bowl, whisk together the all-purpose flour, salt, garlic powder, rosemary, and thyme.

3. Combine Wet and Dry Ingredients:

Once the yeast mixture is frothy, add it to the dry ingredients along with the lukewarm milk, melted butter, and egg. Stir everything together until it forms a sticky dough.

4. Knead the Dough:

Turn the dough out onto a floured surface and knead it for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, you can add a little extra flour, a tablespoon at a time. The dough should be soft but not too tacky.

5. Let the Dough Rise:

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm area for about 1 to 1 1/2 hours, or until it has doubled in size.

6. Shape the Rolls:

After the dough has risen, punch it down to release any air bubbles. Divide the dough into 12 even pieces and shape each piece into a ball. Place the dough balls in a greased 9×13-inch baking pan, ensuring they are snug but not overcrowded.

7. Second Rise:

Cover the baking pan with a towel and let the dough rise again for about 30 minutes, or until the rolls have puffed up and are touching each other.

8. Preheat the Oven:

While the dough is rising, preheat your oven to 375°F (190°C).

9. Bake the Rolls:

Once the dough has risen, bake the rolls for 18-22 minutes, or until the tops are golden brown and a toothpick inserted into the center of a roll comes out clean.

10. Prepare the Garlic Herb Butter:

While the rolls are baking, mix the melted butter, garlic powder, parsley, and salt in a small bowl.

11. Brush the Rolls:

As soon as the rolls come out of the oven, brush the tops with the garlic herb butter mixture to add flavor and a beautiful golden shine.

12. Serve:

Let the rolls cool slightly before serving. Enjoy them warm with extra butter or as an accompaniment to your meal.

Tips

• Herb Substitutions: Feel free to mix and match herbs according to your taste. Sage, oregano, or basil would also work well in these rolls.
• Milk Variations: You can substitute whole milk with almond milk or another plant-based milk if you prefer.
• Make-Ahead: You can prepare the dough the night before, let it rise in the refrigerator, and bake it the next day for a faster prep time.
• Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days. To reheat, wrap them in foil and warm in a 350°F (175°C) oven for 5-7 minutes.

Health Benefits

Although dinner rolls are considered a comfort food, they can offer some nutritional benefits, especially when made from scratch. The key ingredients in these rolls, like rosemary, thyme, and parsley, have numerous health benefits:

• Herbs: Rosemary and thyme are rich in antioxidants, which can help fight inflammation and support the immune system.
• Whole Milk: Provides calcium and protein, important for bone and muscle health.
• Butter: Though high in fat, butter provides some essential fat-soluble vitamins like Vitamin A when used in moderation.

These rolls are best enjoyed as part of a balanced meal, offering a delicious way to enjoy some healthy herbs along with your favorite dishes.

Conclusion

These Soft and Fluffy Herb Dinner Rolls will quickly become a family favorite! With their light, airy texture and savory herb-infused flavor, they pair beautifully with nearly any main dish. Whether you’re serving them at a holiday dinner, family gathering, or casual meal, these rolls will steal the show. Serve them fresh out of the oven with a pat of butter for a comforting and irresistible treat. Enjoy!

Lovers of Soft and Fluffy Rolls

If you’re a fan of soft, pillowy bread with a flavor-packed twist, these herb dinner rolls will be your new go-to recipe. Their tender crumb and aromatic herb flavor make them a perfect accompaniment to soups, roasts, and everything in between. Whether you bake them for a special occasion or just because, they’re sure to become a beloved recipe in your household.