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Cheesy Garlic Naan Bread

🧄🧀 Cheesy Garlic Naan Bread
Soft, fluffy naan bread filled with melted cheese and infused with rich garlic butter—
this Cheesy Garlic Naan Bread is the perfect side for curries, soups,
or even as a snack on its own. With a golden, slightly crispy exterior and a
gooey cheesy center, this homemade naan brings restaurant-style flavor
straight to your kitchen.
🛒 Ingredients
For the Dough
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 2 tablespoons plain yogurt
- 1 tablespoon olive oil
For the Filling
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
For the Garlic Butter
- 3 tablespoons melted butter
- 2 cloves garlic, finely minced
- 1 tablespoon chopped fresh parsley (optional)
👩🍳 Instructions
-
Prepare the Dough:
In a mixing bowl, combine the flour, sugar, salt, and instant yeast.
Add warm water, yogurt, and olive oil. Mix until a soft dough forms. -
Knead the Dough:
Knead the dough for about 6–8 minutes until smooth and elastic.
Cover the bowl and let the dough rest for 45–60 minutes
until slightly puffed. -
Divide the Dough:
Divide the dough into 6 equal pieces and roll each piece into a ball. -
Add the Cheese Filling:
Flatten each dough ball into a small circle. Place a mixture of mozzarella
and cheddar cheese in the center, then bring the edges together
to seal the filling inside. -
Roll the Naan:
Gently roll each filled dough ball into an oval or round naan shape. -
Cook the Naan:
Heat a skillet or cast-iron pan over medium-high heat. Cook each naan
for about 1–2 minutes per side until golden brown with slightly charred spots. -
Prepare the Garlic Butter:
Mix melted butter with minced garlic and chopped parsley. -
Finish and Serve:
Brush the hot naan generously with garlic butter. Serve warm and enjoy
the cheesy, garlicky goodness.
💡 Tips for Perfect Naan
- Use a very hot pan to create the classic golden bubbles on the bread.
- Add extra cheese if you want a gooier filling.
- Sprinkle a pinch of sea salt or chili flakes on top after brushing with garlic butter for extra flavor.
📦 Storage
Store leftover naan in an airtight container in the refrigerator
for up to 3 days. Reheat in a skillet or oven before serving.
Store leftover naan in an airtight container in the refrigerator
for up to 3 days. Reheat in a skillet or oven before serving.
🍽 Serving Ideas
- Serve with curries or Indian dishes
- Pair with grilled meats
- Enjoy with soups or stews
- Use as a delicious appetizer with dips
Enjoy your homemade Cheesy Garlic Naan Bread —
warm, cheesy, and full of incredible garlic flavor!



