🍗 Chicken Bubble Biscuit Bake Casserole

This Chicken Bubble Biscuit Bake Casserole is a warm,
cheesy, and comforting dish that’s perfect for busy weeknights.
Fluffy biscuit pieces bake right inside a creamy chicken mixture,
creating a rich and satisfying casserole the whole family will love.

🛒 Ingredients

• 3 cups cooked chicken breast, shredded or chopped
• 1 can (16 oz) refrigerated biscuit dough, cut into quarters
• 1 can (10.5 oz) cream of chicken soup
• ½ cup sour cream
• 1 cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ½ cup cooked bacon bits (optional)
• ¼ cup chopped green onions (optional)
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons melted butter

👩‍🍳 Instructions

1. Preheat the oven:
   Preheat your oven to 350°F (175°C) and lightly grease a baking dish.
2. Prepare the sauce:
   In a large mixing bowl, combine the cream of chicken soup, sour cream,
   garlic powder, onion powder, salt, and black pepper. Mix until smooth.
3. Add the chicken and cheese:
   Stir in the cooked chicken, cheddar cheese, mozzarella cheese,
   bacon bits, and green onions until evenly combined.
4. Add the biscuit dough:
   Cut the biscuit dough into quarters and gently fold the pieces
   into the chicken mixture.
5. Assemble the casserole:
   Pour the mixture into the prepared baking dish and spread it evenly.
6. Add butter:
   Drizzle the melted butter over the top.
7. Bake:
   Bake for 25–30 minutes or until the biscuits are golden brown
   and the casserole is bubbly.
8. Serve:
   Allow the casserole to cool for about 5 minutes before serving.