🥐🍗 Chicken Cordon Bleu Stromboli

A delicious fusion of classic Chicken Cordon Bleu and Italian-style
stromboli, this recipe features tender chicken, savory turkey slices,
and melted cheese wrapped inside soft pizza dough and baked until perfectly golden.

The braided crust creates a beautiful presentation while sealing in the rich,
creamy filling. Whether served for dinner, gatherings, or weekend comfort meals,
this dish delivers restaurant-quality flavor with simple ingredients and easy preparation.

🛒 Ingredients

For the Stromboli

• 1 large pizza dough (store-bought or homemade)
• 2 cups cooked chicken breast, sliced or shredded
• 6–8 slices turkey deli meat
• 1½ cups shredded mozzarella cheese
• ½ cup shredded Swiss cheese
• 2 tablespoons mayonnaise
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ¼ teaspoon black pepper

For the Topping

• 1 egg, beaten (for egg wash)
• 1 tablespoon melted butter
• ½ teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese

👩‍🍳 Step-by-Step Instructions

1. Prepare the Oven
   Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper
   or lightly grease it to prevent sticking.
2. Roll the Dough
   Place the pizza dough on a lightly floured surface and roll it into a large rectangle
   about 10 × 14 inches. Transfer the dough to the prepared baking sheet.
3. Prepare the Sauce Layer
   In a small bowl mix together mayonnaise, Dijon mustard, garlic powder,
   and black pepper until smooth. Spread this mixture evenly along the center
   of the dough, leaving space on both sides.
4. Add the Filling
   Layer the ingredients in the center in this order:
   • Cooked chicken
   • Turkey slices
   • Mozzarella cheese
   • Swiss cheese
5. Create the Braided Crust
   Using a sharp knife, cut 1-inch diagonal strips along both sides of the dough.
   Fold the strips over the filling alternately to create a braided pattern.
   Pinch the ends to seal.
6. Brush and Season
   Brush the stromboli with beaten egg, then lightly brush with melted butter.
   Sprinkle Italian seasoning and grated Parmesan cheese on top.
7. Bake the Stromboli
   Bake for 25–30 minutes until the crust is deep golden brown
   and the cheese inside is fully melted.
8. Rest Before Slicing
   Let the stromboli rest for 5–8 minutes before slicing to allow
   the filling to set. Slice into thick portions and serve warm.

Chicken Cordon Bleu Stromboli is a creative and comforting dish that
combines the elegance of the classic recipe with the convenience of stuffed baked bread.
Its crispy crust and cheesy, savory filling make it a guaranteed crowd-pleaser.