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Chinese Chicken Cabbage Stir-Fry

Chinese Chicken Cabbage Stir-Fry

Introduction

Chinese Chicken Cabbage Stir-Fry is a quick and flavorful dish packed with tender chicken, crispy cabbage, and a savory sauce. This recipe is perfect for a healthy and satisfying meal, ideal for busy weeknights.

Ingredients

  • 1 lb boneless chicken breast, sliced into thin strips
  • 1 small Chinese cabbage, chopped into bite-sized pieces
  • 2 cloves of garlic, minced
  • 1 inch ginger, peeled and grated
  • 2 tbsp vegetable oil
  • 2 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp cornstarch
  • 1/4 cup water
  • Salt and pepper, to taste

Instructions

1. Prepare the Sauce

  • In a small bowl, mix together soy sauce, oyster sauce, cornstarch, and water.
  • Set aside.

2. Cook the Aromatics

  • Heat vegetable oil in a wok over high heat.
  • Add garlic and ginger and stir-fry for 30 seconds until fragrant.

3. Stir-Fry the Chicken

  • Add chicken strips and cook for 2-3 minutes until browned.

4. Cook the Cabbage

  • Add Chinese cabbage and continue stir-frying for another 2-3 minutes until slightly wilted but still crisp.

5. Add the Sauce

  • Pour in the prepared sauce and stir-fry for another minute until it thickens and coats the chicken and cabbage evenly.
  • Season with salt and pepper to taste.

6. Serve

  • Serve hot with steamed rice.

History

Stir-frying is a traditional Chinese cooking technique that dates back to the Han dynasty. This quick-cooking method preserves the natural flavors and nutrients of ingredients while enhancing their taste with simple seasonings.

Benefits

  • Healthy and nutritious: Packed with protein and fiber.
  • Quick and easy: Ready in under 20 minutes.
  • Versatile: Can be made with different vegetables and proteins.
  • Low in calories: A great meal for weight management.

Formation

Stir-frying requires high heat and continuous movement. Keeping all ingredients prepped and ready before starting ensures a smooth cooking process.

Nutrition

Per serving (based on 4 servings):

  • Calories: 350 kcal
  • Protein: 32 g
  • Carbohydrates: 15 g
  • Fat: 12 g
  • Sodium: 750 mg

Lovers

This dish is loved by those who enjoy quick, healthy meals, stir-fry enthusiasts, and people looking for low-carb, high-protein recipes.

Conclusion

Chinese Chicken Cabbage Stir-Fry is a simple yet delicious dish that combines ease of preparation with amazing flavors. Whether you’re a beginner cook or an experienced chef, this recipe is a must-try!

#stirfry #chinesefood #quickmeals #healthyrecipe

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