Chocolate Cobbler

Chocolate Cobbler is a rich, old-fashioned dessert that magically creates its own warm chocolate sauce while baking. The top bakes into a soft, cake-like layer while a thick, fudgy chocolate pudding forms underneath. Served warm with a scoop of vanilla ice cream, it becomes an irresistible comfort dessert.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 35–40 minutes
• Total Time: About 45 minutes
• Servings: 6

Ingredients

For the Batter

• 1 cup all-purpose flour
• ¾ cup granulated sugar
• 2 tablespoons unsweetened cocoa powder
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup milk
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract

For the Chocolate Topping

• ½ cup granulated sugar
• ½ cup brown sugar
• ¼ cup unsweetened cocoa powder

For the Sauce

• 1½ cups hot water

Instructions

1. Preheat the Oven
   Preheat oven to 350°F (175°C) and lightly grease an 8×8 inch baking dish.
2. Make the Batter
   In a medium bowl, mix together:
   • Flour
   • Sugar
   • Cocoa powder
   • Baking powder
   • Salt

   Add the milk, melted butter, and vanilla extract, then stir until a smooth batter forms.
   Spread the batter evenly in the prepared baking dish.

3. Prepare the Topping
   In a small bowl, combine:
   • Granulated sugar
   • Brown sugar
   • Cocoa powder

   Sprinkle this mixture evenly over the batter.

4. Add Hot Water
   Slowly pour the hot water over the entire mixture.
   Do not stir. This step creates the signature chocolate sauce underneath.
5. Bake
   Bake for 35–40 minutes until the top looks set and slightly crisp while the bottom remains rich and saucy.
6. Serve
   Allow the cobbler to cool slightly before serving.

Serving Suggestions

• Vanilla ice cream
• Whipped cream
• A drizzle of chocolate syrup

Storage

• Refrigerator: Store covered for up to 3 days.
• Reheating: Reheat in the microwave for the best gooey texture.