Cilantro-Lime Avocado Salsa Recipe

Introduction

This Cilantro-Lime Avocado Salsa is a creamy, zesty, and flavorful dip that pairs perfectly with tacos, grilled meats, or as a topping for your favorite dishes. With the freshness of cilantro, the creaminess of avocado, and the tang of lime, it’s an irresistible salsa for any occasion.

Ingredients

• 6 tomatillos
• 1 jalapeño (optional, for added spice)
• 2 avocados
• A handful of fresh cilantro
• 1/2 cup crema mexicana
• 1 tablespoon minced garlic
• 1 tablespoon chicken bouillon powder
• 1 tablespoon salt (or to taste)
• Juice of 2 limes
• 1/4 of a white onion

Instructions

Step 1: Prepare the Tomatillos

Remove the husks from the tomatillos and rinse them well. Boil them in a pot of water for about 5 minutes or until they turn soft.

Step 2: Blend the Ingredients

In a blender, combine the boiled tomatillos, jalapeño (if using), avocados, fresh cilantro, crema mexicana, minced garlic, chicken bouillon powder, salt, lime juice, and white onion.

Step 3: Blend Until Smooth

Blend the mixture until it reaches a smooth and creamy consistency. Adjust salt and lime juice according to taste.

Step 4: Chill and Serve

Transfer the salsa to a bowl and refrigerate for at least 30 minutes before serving. Enjoy it with tacos, grilled meats, or tortilla chips!

History of Cilantro-Lime Avocado Salsa

This salsa originates from Mexican cuisine, where fresh and flavorful ingredients are commonly used in dips and sauces. Tomatillos add a tangy depth, while avocados create a rich and creamy texture, making this a staple in many traditional dishes.

Benefits of This Salsa

• Rich in Healthy Fats: Avocados provide heart-healthy monounsaturated fats.
• Boosts Immunity: Garlic and lime juice are known for their immune-boosting properties.
• Full of Antioxidants: Cilantro and tomatillos contain antioxidants that support overall health.

Nutritional Information (Per Serving)

• Calories: 120
• Fat: 10g
• Carbohydrates: 8g
• Protein: 2g

Conclusion

This Cilantro-Lime Avocado Salsa is a delicious and versatile dip that enhances the flavors of any dish. Whether you serve it as a dip, a sauce, or a topping, it will surely become a favorite in your kitchen!