Classic Creamy Rice Pudding

This cozy classic is simple, creamy, and incredibly comforting—one of those timeless recipes people forget about until the first warm spoonful.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 30–35 minutes
• Total Time: 40 minutes
• Servings: 4

Ingredients

• 1 cup white rice (short or medium grain works best)
• 2 cups water
• 2 cups milk
• 1/3 cup sugar
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1/2 teaspoon cinnamon (plus extra for topping)

Instructions

1. Cook the Rice
   In a pot, bring water to a boil.
   Add rice, reduce heat, cover, and simmer until water is absorbed (about 15 minutes).
2. Add Milk & Sugar
   Stir in milk, sugar, and salt.
   Cook over medium-low heat, stirring frequently, until thick and creamy (15–20 minutes).
3. Finish It Off
   Remove from heat.
   Stir in butter, vanilla, and cinnamon.
4. Serve
   Serve warm with a sprinkle of cinnamon on top.
   You can also chill it for a cold version.

Tips

• Add raisins for a traditional twist
• Swap part of the milk with cream for extra richness
• Stir often to prevent sticking