Puff Pastry Rolls with Ham, Cheese, and Garlic

Puff pastry rolls with ham, cheese, and garlic make for a delicious, easy-to-make snack or appetizer. This recipe combines the flaky texture of puff pastry with savory ham, melty cheese, and the aromatic kick of garlic. Perfect for parties or a snack with family and friends, these rolls are sure to impress!

Ingredients

• 1 sheet of puff pastry (store-bought or homemade)
• 4-6 slices of deli ham (or more, depending on the size of pastry)
• 1 cup shredded cheese (cheddar, mozzarella, or a blend works well)
• 2 cloves of garlic, minced
• 1 tablespoon olive oil or melted butter (for brushing)
• Salt and pepper, to taste
• Optional: dried herbs like oregano or thyme

Instructions

1. Preheat your oven: Set it to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prepare the puff pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out if necessary. You should aim for a rectangular shape.
3. Assemble the rolls:
   • Evenly spread a thin layer of minced garlic over the entire surface of the pastry.
   • Place a layer of ham slices over the pastry, covering it completely.
   • Sprinkle the shredded cheese evenly on top of the ham.
   • If you’d like, sprinkle a pinch of salt, pepper, and dried herbs over the cheese for added flavor.
4. Roll the pastry: Starting from one edge, carefully roll the pastry into a log or cylinder. Be sure to roll it tightly but not too tightly, as it needs room to expand while baking.
5. Slice into rolls: Using a sharp knife, cut the rolled pastry into 1-inch wide slices.
6. Prepare for baking: Arrange the slices on the prepared baking sheet, leaving a little space between each roll. Brush the tops of the rolls with olive oil or melted butter to help them turn golden and crisp.
7. Bake: Place the rolls in the preheated oven and bake for about 12-15 minutes, or until they are golden brown and puffed up.
8. Serve: Let the rolls cool for a few minutes before serving. You can serve them warm as an appetizer or snack.

History

Puff pastry, known for its light, flaky texture, has a long history in French cuisine, dating back to the 17th century. While the exact origin of puff pastry is unclear, it is believed to have been first made by accident when a baker tried to create a dough that would puff up in layers. Over time, puff pastry evolved and became a staple of European baking, featured in both sweet and savory dishes. Combining it with ham, cheese, and garlic is a modern twist that combines the best of savory flavors with a classic pastry technique.

Benefits

This recipe provides a balanced combination of flavors and textures that can be both satisfying and enjoyable. While puff pastry is indulgent, this dish can offer some benefits depending on the choice of ingredients:

• Ham: A good source of protein, which is essential for muscle repair and immune system function.
• Cheese: A rich source of calcium and protein, essential for strong bones and teeth.
• Garlic: Known for its potential health benefits, including supporting heart health and boosting the immune system.

Formation

These puff pastry rolls are formed by first spreading the ingredients across the rolled-out pastry, then rolling it into a tight cylinder before slicing. This method ensures that each roll has a perfect balance of pastry, ham, cheese, and garlic, ensuring a delightful bite every time. The formation also allows for even cooking, resulting in a golden, crispy exterior and a gooey, cheesy interior.

Nutrition

Here’s a rough idea of the nutritional profile of these rolls (per serving of 2 rolls):

• Calories: 250-300 kcal
• Protein: 12-15g
• Carbohydrates: 18-20g
• Fat: 15-18g
• Sodium: 500-600mg
• Calcium: 100-150mg (depending on the cheese used)

Conclusion

Puff pastry rolls with ham, cheese, and garlic are a perfect addition to any meal, whether as a snack, appetizer, or part of a larger spread. They’re easy to prepare, customizable with different ingredients, and packed with flavor. These rolls combine the flaky, buttery texture of puff pastry with savory ingredients like ham, cheese, and garlic, making them irresistible to anyone who loves rich, comforting food.

For Lovers of Pastry

If you love savory pastries, then this recipe is a must-try. The versatility of puff pastry allows you to experiment with different fillings, so you can add your own twist to this classic recipe. Whether it’s for a dinner party or just a cozy night in, these rolls are sure to please anyone who enjoys a good pastry snack. So, gather your ingredients, follow the steps, and enjoy this delightful treat!