Colorful White Chocolate Candy Bark

Colorful White Chocolate Candy Bark is a fun, festive treat that’s as easy as it is eye-catching. Made with just a few ingredients, this sweet bark is perfect for holidays, parties, or whenever you want a quick homemade dessert with a pop of color.

Recipe Information

• Prep Time: 10 minutes
• Chill Time: 30–45 minutes
• Total Time: About 45 minutes
• Servings: 8–10

Ingredients

• 2 cups white chocolate chips (or white chocolate melts)
• 1 cup colorful candy-coated chocolates
• 1 teaspoon vanilla extract (optional)

Instructions

1. Melt the Chocolate
   Melt the white chocolate in a microwave-safe bowl in 30-second intervals, stirring between each, until smooth.
2. Add Flavor (Optional)
   Stir in the vanilla extract for extra flavor.
3. Spread
   Pour the melted chocolate onto a parchment-lined baking sheet and spread into an even layer.
4. Add Candy
   Sprinkle the colorful candies evenly over the top, gently pressing them into the chocolate.
5. Chill
   Refrigerate for 30–45 minutes, or until fully set.
6. Break & Serve
   Break into irregular pieces and serve.

Storage

• Storage: Store in an airtight container at room temperature or in the refrigerator for up to 1 week.