Introduction
Cotton Cake is a light, fluffy, and delicate cake that has been cherished in families for generations. With a soft texture that melts in your mouth, this cake is perfect for tea time, special occasions, or as a comforting homemade treat. It’s simple to make, requiring just a few basic ingredients, yet it delivers a rich and delightful taste.
Ingredients
- 4 egg whites
- 4 egg yolks
- 1 can condensed milk
- 2 cups cornstarch
Instructions
- Preheat your oven to 180°C (350°F).
- Beat the egg whites in a mixer until they become firm and double in volume. Set aside.
- In the same bowl, beat the egg yolks, condensed milk, and cornstarch until you achieve a light, smooth cream.
- Gently fold the beaten egg whites into the mixture using a spatula, making soft movements from the bottom up.
- Pour the batter into a greased and cornstarch-dusted cake pan.
- Bake for approximately 20 to 25 minutes, or until the top turns lightly golden.
- Perform the toothpick test: Insert a toothpick into the cake; if it comes out clean, the cake is ready.
- Allow the cake to cool before serving.
History
Cotton Cake has its roots in traditional European sponge cakes but is often associated with Asian and South American baking styles. Its soft, airy texture comes from the technique of whipping egg whites separately, which was a method perfected by bakers to create ultra-light cakes.
Benefits
- Gluten-Free: Since it uses cornstarch instead of flour, this cake is naturally gluten-free.
- Light & Fluffy: The whipped egg whites create a soft and airy texture.
- Simple Ingredients: Made with only four ingredients, it’s an easy recipe to follow.
- Lower in Fat: With no butter or oil, this cake is a healthier dessert option.
Formation (Plating & Serving)
For the best presentation, serve the Cotton Cake with a dusting of powdered sugar, fresh berries, or a drizzle of honey. It pairs beautifully with coffee, tea, or a scoop of vanilla ice cream.
Nutrition
Calories: 180 per slice
Carbohydrates: 30g
Protein: 5g
Fats: 3g
Conclusion
This Cotton Cake is a wonderful, soft, and delicate dessert that brings warmth to any gathering. Its simplicity, combined with its rich texture, makes it a perfect family favorite. Enjoy this light and fluffy treat anytime!
