Cracker Barrel Meatloaf Recipe

Cracker Barrel’s meatloaf is a beloved dish known for its savory flavor, tender texture, and comforting ingredients. While the restaurant hasn’t officially released the exact recipe, many home cooks have developed copycat versions that closely resemble the original. This recipe is a popular attempt to recreate the famous Cracker Barrel meatloaf right in your own kitchen!

Ingredients:

• 1 lb ground beef (80/20 for best flavor)
• 1/2 lb ground pork (adds flavor and moisture)
• 1 small onion, finely chopped
• 1/2 cup breadcrumbs (preferably plain or Italian-style)
• 1/4 cup milk
• 1 large egg
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• 1 tsp dried oregano (optional, for extra flavor)
• 1/2 tsp dried basil (optional)
• 1/2 cup ketchup (for the topping and mix)
• 2 tbsp brown sugar (for the topping, optional)
• 1 tbsp mustard (for the topping, optional)

Instructions:

Follow these steps to create the perfect meatloaf:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Prepare the Meat Mixture:

In a large mixing bowl, combine the ground beef, ground pork, chopped onion, breadcrumbs, milk, egg, salt, pepper, garlic powder, oregano, and basil (if using). Use your hands or a spoon to mix the ingredients until everything is evenly incorporated. Be careful not to overwork the mixture to avoid a tough meatloaf.

3. Shape the Meatloaf:

Transfer the meat mixture into a loaf pan (usually an 8×4 or 9×5-inch pan works well). Press the mixture down gently to ensure it fills the pan evenly and has a smooth top.

4. Make the Topping:

In a small bowl, mix together the ketchup, brown sugar, and mustard (if using). Spread the topping evenly over the top of the meatloaf.

5. Bake the Meatloaf:

Place the loaf pan in the preheated oven and bake for about 1 hour or until the meatloaf reaches an internal temperature of 160°F (71°C). If you want a slightly caramelized topping, you can broil the meatloaf for the last 2-3 minutes of baking.

6. Rest the Meatloaf:

Once cooked, remove the meatloaf from the oven and let it rest for about 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf from falling apart.

7. Serve:

Slice the meatloaf into thick slices and serve with mashed potatoes, green beans, or any side dish of your choice. The tangy, sweet glaze pairs wonderfully with the savory meatloaf.

Tips for Success:

• For extra moist meatloaf, you can substitute some of the breadcrumbs with rolled oats or add grated vegetables like zucchini or carrots.
• To make it more flavorful, you can sauté the onions before adding them to the meat mixture to bring out their sweetness.

History of Meatloaf:

Meatloaf is a dish with a rich history that dates back to the early 19th century in Europe, though it became a quintessential American comfort food in the 20th century. Its appeal lies in its simplicity and versatility—ground meat, breadcrumbs, eggs, and seasonings, often topped with a savory glaze. It’s a dish that is both frugal and filling, making it a staple in homes across the world.

Health Benefits of Meatloaf:

While meatloaf is a hearty, indulgent dish, it also provides several nutritional benefits. Ground beef is a good source of protein, iron, and essential vitamins such as B12, while pork adds moisture and additional flavor. By incorporating vegetables like onions, and adjusting ingredients like breadcrumbs or oats, you can boost the fiber and nutrient content of the dish. Opting for leaner cuts of meat can also help make the dish healthier while retaining its delicious flavor.

Formation of the Perfect Meatloaf:

To form the perfect meatloaf, the balance between moisture and structure is crucial. The ground beef and pork create a hearty base, while the breadcrumbs or oats provide structure. The milk and egg help bind everything together, ensuring the loaf doesn’t dry out during cooking. The topping, typically made from ketchup, brown sugar, and mustard, adds an extra layer of flavor that makes the dish irresistible.

Nutrition:

Below is the estimated nutritional breakdown per serving (based on a recipe serving 6 people):

• Calories: 350-400
• Protein: 25-30g
• Fat: 20-25g
• Carbohydrates: 20-25g
• Sodium: 500-600mg
• Fiber: 2-3g

Conclusion:

Cracker Barrel’s meatloaf is a timeless dish that evokes feelings of warmth and nostalgia. By following this recipe, you can recreate the comforting flavors of this classic dish at home. With its tender texture, savory taste, and the added bonus of a sweet and tangy topping, it’s a dish that will bring people together at the dinner table. Whether you’re cooking for your family or hosting friends, this meatloaf will surely become a favorite in your household.

Lovers of Comfort Food:

Meatloaf lovers everywhere will appreciate this hearty and flavorful dish. Whether you enjoy it with mashed potatoes, steamed vegetables, or a slice of warm bread, this recipe offers a truly satisfying experience. It’s the kind of food that feels like a warm hug, and it’s perfect for those who crave a classic, comforting meal that’s both filling and delicious.