Creamy Baked Gnocchi

Soft, pillowy gnocchi baked in a rich, creamy sauce—an easy comfort meal that feels fancy but takes almost no effort.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: 35–40 minutes
• Servings: 4–6

Ingredients

• 1 lb (500g) gnocchi
• 1 cup heavy cream
• 1 cup tomato sauce
• ½ cup grated Parmesan
• 1 cup shredded mozzarella
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and black pepper, to taste

Instructions

1. Make the Creamy Sauce
   In a bowl or saucepan, mix:
   • Heavy cream
   • Tomato sauce
   • Garlic
   • Italian seasoning
   • Salt and pepper
   Stir until smooth and well combined.
2. Assemble
   Place gnocchi in a baking dish.
   Pour the creamy mixture over the top and gently mix.
3. Add Cheese
   Sprinkle Parmesan and mozzarella evenly over the dish.
4. Bake
   Bake at 375°F (190°C) for 25–30 minutes until bubbly and golden on top.
5. Serve
   Serve hot—creamy, cheesy, and incredibly satisfying!

Tips

• Add cooked chicken or sausage for extra protein
• Sprinkle chili flakes for a spicy kick
• Use spinach or mushrooms for a veggie boost