Creamy Baked Stuffed Potatoes

Creamy Baked Stuffed Potatoes are the ultimate comfort side dish—crispy on the outside, soft and fluffy on the inside, all baked in a rich, creamy sauce. With just a few simple ingredients, this classic recipe delivers big flavor with minimal effort.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 45–50 minutes
• Total Time: About 1 hour
• Servings: 4–6

Ingredients

• 6 small to medium potatoes
• 1 cup heavy cream
• 1 cup shredded cheese (cheddar or mozzarella)
• Salt and black pepper to taste

Optional:

• 2 tablespoons butter
• ½ teaspoon garlic powder

Instructions

1. Prepare the Potatoes
   Wash the potatoes and prick them lightly with a fork.
   Bake at 400°F (200°C) for about 40–45 minutes until tender.
2. Stuff
   Let the potatoes cool slightly, then gently press or split them open to create a fluffy interior.
3. Assemble
   Place the potatoes in a baking dish.
   Pour the heavy cream over them, then sprinkle generously with cheese.
   Season with salt, pepper, and optional garlic powder.
4. Bake Again
   Return to the oven at 375°F (190°C) for 10–15 minutes, until the cheese is melted and bubbly.
5. Serve
   Serve hot with extra butter or herbs if desired.

Storage

• Refrigerator: Store up to 3 days
• Reheating: Oven recommended to maintain texture