Creamy Chicken Soup Potato Casserole

Creamy Chicken Soup Potato Casserole is a classic comfort dish made with simple pantry ingredients. Thinly sliced potatoes are baked in a rich, creamy sauce made from condensed cream of chicken soup, creating tender layers of potatoes coated in a smooth savory sauce.

This easy casserole is perfect for weeknight dinners or as a hearty side dish for family meals.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 1 hour
• Total Time: About 1 hour 10 minutes
• Servings: 6

Ingredients

• 4–5 medium russet potatoes, thinly sliced
• 1 can (10.5 oz) condensed cream of chicken soup
• 1 cup milk
• Salt and black pepper to taste

Optional additions:

• 1 cup shredded cheddar cheese
• ½ teaspoon garlic powder
• ½ teaspoon onion powder

Instructions

1. Prepare the Oven
   Preheat oven to 375°F (190°C).
   Lightly grease a 9×13-inch casserole dish.
2. Layer the Potatoes
   Arrange the sliced potatoes evenly in the casserole dish.
   Season lightly with salt and black pepper.
3. Make the Sauce
   In a bowl, mix the cream of chicken soup with the milk until smooth.
4. Assemble the Casserole
   Pour the soup mixture evenly over the potatoes, making sure the slices are well coated.
   If using cheese, sprinkle it over the top.
5. Bake
   Cover the dish with foil and bake for 40 minutes.
   Remove the foil and continue baking for 15–20 minutes, until the potatoes are tender and the top becomes lightly golden.
6. Rest and Serve
   Let the casserole rest for 10 minutes before serving so the sauce thickens.

Serving Suggestions

• Roast chicken
• Grilled steak
• Baked ham
• Fresh salad
• Steamed vegetables

Storage

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Can be frozen for up to 2 months.
• Reheating: Reheat in the oven or microwave until warmed through.