Creamy Corn & Potato Chowder

Creamy Corn & Potato Chowder is the definition of cozy comfort. Thick, rich, and loaded with tender potatoes and sweet corn, this simple 5-ingredient soup delivers big flavor with minimal effort—perfect for a relaxing night in.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: About 40 minutes
• Servings: 4–6

Ingredients

• 3 cups diced potatoes
• 2 cups corn (canned or frozen)
• 2 cups chicken broth
• 1 cup heavy cream
• ½ teaspoon black pepper

Optional:

• ½ teaspoon garlic powder
• ½ cup shredded cheese
• Chopped parsley for garnish

Instructions

1. Cook the Base
   In a large pot, combine:
   • Potatoes
   • Corn
   • Chicken broth
   Bring to a boil, then reduce heat and simmer for 15–20 minutes, until potatoes are tender.
2. Add Creaminess
   Stir in the heavy cream and black pepper.
   (Optional: add garlic powder for extra flavor.)
3. Thicken Slightly
   Lightly mash some of the potatoes in the pot to naturally thicken the chowder while keeping some chunks for texture.
4. Finish
   Simmer for another 5–10 minutes until creamy and heated through.
   (Optional: stir in cheese until melted.)
5. Serve
   Serve hot with crusty bread or crackers.

Storage

• Refrigerator: Store up to 3–4 days
• Reheating: Warm gently on stovetop, adding a splash of broth if needed