Creamy Dessert with a Layered Crumb Topping

Introduction

This creamy dessert with a crumb topping combines layers of velvety smooth filling and a buttery, golden brown crumb topping that adds a delightful crunch. The richness of the creamy filling complements the texture of the crumb topping, creating a well-balanced dessert that is both comforting and indulgent. Perfect for parties, potlucks, or any special gathering, this dessert is sure to be a crowd-pleaser.

Ingredients

For the Creamy Filling:

• 1 package (8 oz) cream cheese, softened
• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 2 tablespoons powdered sugar

For the Crumb Topping:

• 1 cup all-purpose flour
• 1/2 cup rolled oats
• 1/2 cup brown sugar, packed
• 1/4 cup granulated sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted

For Garnishing (optional):

• Fresh berries (like strawberries, raspberries, or blueberries)
• Whipped cream
• Mint leaves

Instructions

Prepare the Crumb Topping:

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, combine the flour, oats, brown sugar, granulated sugar, cinnamon, and salt.
3. Stir in the melted butter until the mixture forms coarse crumbs.
4. Spread the crumb mixture evenly on a baking sheet and bake for 12-15 minutes or until golden brown, stirring halfway through for even baking.
5. Once done, remove from the oven and let the crumb topping cool to room temperature.

Prepare the Creamy Filling:

1. In a mixing bowl, beat the softened cream cheese until smooth using a hand mixer or stand mixer.
2. Add the sweetened condensed milk, heavy cream, vanilla extract, and powdered sugar. Continue mixing until smooth and creamy.
3. If needed, refrigerate the filling for 15-20 minutes to help it set slightly before assembling the layers.

Assemble the Dessert:

1. In a serving dish (a 9×9-inch baking dish works well), spread the creamy filling evenly across the bottom.
2. Top with half of the cooled crumb topping, pressing it lightly into the creamy layer.

Chill and Serve:

1. Refrigerate the dessert for at least 2 hours to allow the flavors to meld and the dessert to set.
2. Before serving, add the remaining crumb topping on top and garnish with fresh berries and whipped cream if desired.

History

This dessert is a modern twist on classic layered treats. While layered desserts with crumb toppings have been a staple in many cultures, the combination of a rich creamy filling and a crunchy topping became popular in the United States in the mid-20th century. Inspired by pie-like textures, this dessert blends the indulgence of a cheesecake-style filling with a crumbly streusel topping.

Benefits

• Texture Contrast: The combination of creamy and crunchy textures provides a satisfying contrast in every bite.
• Customizable: You can modify the topping to your liking—try adding nuts, chocolate chips, or even coconut flakes to enhance the flavor.
• Easy to Make: With simple ingredients and straightforward steps, this dessert is perfect for beginner bakers or anyone looking for a no-fuss recipe that delivers great results.
• Make-Ahead: This dessert can be made ahead of time, allowing the flavors to develop and making it ideal for busy schedules.

Nutrition (Per Serving)

(Based on 12 servings)

• Calories: ~320
• Fat: 18g
• Carbohydrates: 40g
• Sugar: 28g
• Protein: 2g
• Fiber: 1g
• Sodium: 120mg

Conclusion

This creamy dessert with a crumb topping is the perfect indulgence when you want something sweet but not too heavy. The layers of smooth, creamy filling and crispy crumb topping create a dessert that is both comforting and delicious. Whether served at a special gathering or enjoyed as a treat at home, this dessert is sure to impress.

Lovers of This Recipe

This dessert is perfect for anyone who loves the combination of creamy textures with a touch of crunch. Lovers of cheesecake, creamy pies, or crumbles will especially enjoy this dessert. It’s also ideal for people who enjoy desserts that can be prepared ahead of time, allowing you to relax and enjoy the event while the dessert does the work for you.