Creamy Mushroom Baked Chicken

A rich, cozy dish passed down through generations—simple, creamy, and packed with flavor using just a few ingredients.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 40–45 minutes
• Total Time: 50 minutes
• Servings: 4–6

Ingredients

• 4–6 chicken thighs (or breasts)
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup sliced mushrooms (fresh or canned)
• Salt and black pepper, to taste

Instructions

1. Prepare the Dish
   Preheat oven to 375°F (190°C).
   Place chicken in a baking dish and season lightly with salt and pepper.
2. Add Sauce
   Spread the cream of mushroom soup evenly over the chicken.
   Scatter mushrooms on top.
3. Bake
   Cover with foil and bake for 30 minutes.
   Uncover and bake another 10–15 minutes until chicken is fully cooked and slightly golden.
4. Serve
   Serve hot with rice, mashed potatoes, or bread to soak up the creamy sauce.

Tips

• Add garlic or onion powder for extra flavor
• Sprinkle cheese on top in the last 10 minutes for a richer finish
• Use chicken broth to thin the sauce if needed