Creamy Mushroom Beef Patties Bake

Creamy Mushroom Beef Patties Bake is a classic, no-fuss comfort meal made with simple ingredients. Juicy beef patties bake in a rich, savory mushroom sauce, creating a hearty dinner that’s perfect for busy nights and always a crowd-pleaser.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 40–45 minutes
• Total Time: About 55 minutes
• Servings: 4–6

Ingredients

• 1½ lbs ground beef
• 1 can (10.5 oz) cream of mushroom soup
• ½ cup milk
• 1 packet onion soup mix
• Salt and black pepper to taste

Optional:

• ½ cup shredded cheese
• Fresh parsley for garnish

Instructions

1. Shape the Patties
   Form the ground beef into evenly sized patties.
   Season lightly with salt and pepper.
2. Arrange
   Place the patties in a greased glass baking dish in a single layer.
3. Prepare the Sauce
   In a bowl, mix:
   • Cream of mushroom soup
   • Milk
   • Onion soup mix
4. Assemble
   Pour the sauce evenly over the patties, making sure they are well covered.
5. Bake
   Bake at 375°F (190°C) for 40–45 minutes, until the patties are fully cooked and the sauce is bubbling.
6. Serve
   Serve hot with mashed potatoes, rice, or bread to soak up the creamy sauce.

Storage

• Refrigerator: Store up to 3–4 days
• Reheating: Microwave or oven until heated through