Creamy Shrimp Alfredo Penne Pasta

Introduction

Indulge in the rich, velvety taste of Creamy Shrimp Alfredo Penne Pasta — a dish that brings the comfort of home-cooked Italian-inspired cuisine straight to your plate. This recipe marries juicy shrimp with a luscious Alfredo sauce made of garlic, butter, and Parmesan, tossed with perfectly cooked penne pasta. It’s simple, luxurious, and deeply satisfying.

Ingredients

For the Shrimp:

• 1 lb large shrimp (peeled & deveined)
• 1 tbsp olive oil
• 1 tsp garlic powder
• ½ tsp paprika
• Salt & black pepper to taste

For the Alfredo Sauce:

• 2 tbsp butter
• 4 cloves garlic, minced
• 1½ cups heavy cream
• 1 cup grated parmesan
• ½ tsp Italian seasoning
• Salt & pepper to taste
• Optional: pinch of red pepper flakes

For the Pasta:

• 12 oz penne pasta
• Salted water for boiling

Optional Add-ins:

• Diced tomatoes or red bell pepper
• Fresh chopped parsley or green onion (for garnish)

Instructions

1. Cook the Pasta: Boil penne until al dente, then drain and set aside. Reserve ½ cup pasta water.
2. Sauté the Shrimp: Season shrimp with garlic powder, paprika, salt & pepper. Heat olive oil in a skillet, cook shrimp 1–2 mins per side until pink. Remove and set aside.
3. Make the Alfredo Sauce: In the same skillet, melt butter and sauté garlic until fragrant. Pour in cream and simmer for 3–5 minutes. Stir in parmesan and seasoning until creamy.
4. Combine Everything: Add cooked pasta to the sauce, toss well. Fold in the shrimp and optional extras. Simmer for 1–2 minutes to blend flavors.

Method

This recipe follows a straightforward method: cook pasta, sauté seasoned shrimp, prepare the Alfredo sauce in the same pan for maximum flavor, and then combine everything to serve hot. The use of one pan helps lock in all the garlicky, buttery goodness.

History

The Alfredo sauce originates from Rome, Italy, invented by Alfredo di Lelio in the early 20th century. Originally made with just butter and Parmesan, it evolved into the creamier version we know today, especially popularized in the United States with dishes like this creamy shrimp pasta.

Benefits

• Rich in protein from the shrimp
• Contains healthy fats from olive oil and cream
• Great source of calcium from Parmesan cheese
• Comforting, satisfying meal

Formation

The dish is formed by layering flavors: first from seared shrimp, then creamy garlic-infused Alfredo, and finally the pasta that soaks up every ounce of sauce. Each component builds on the last, resulting in a beautifully cohesive dish.

Conclusion

Whether you’re cooking for family, friends, or just treating yourself, this Creamy Shrimp Alfredo Penne Pasta is bound to impress. It’s a deliciously indulgent meal that’s easy enough for a weeknight and special enough for a celebration.

Lovers

Pasta lovers, seafood lovers, and creamy sauce enthusiasts — unite! This dish is made for you. The balance of textures and flavors is guaranteed to win over hearts and plates alike.

Nutrition

Per Serving (approximate):

• Calories: 620
• Protein: 28g
• Carbohydrates: 45g
• Fat: 36g
• Calcium: 25% DV

Conclusion

From the first bite to the last, this shrimp Alfredo penne pasta delivers creamy, garlicky, buttery joy. Don’t be surprised if this becomes your new favorite go-to recipe.

Lovers

If you love dishes that comfort your soul and please your palate, this recipe is your new culinary crush. Perfect for date nights, dinner parties, or solo pasta nights with a glass of wine.