Creamy Slow Cooker Beef Petite Tender

Creamy Slow Cooker Beef Petite Tender is a rich, comforting meal made with minimal effort. A simple seasoned cream mixture transforms a tender cut of beef into a melt-in-your-mouth dish with a velvety, savory sauce—perfect for cozy weeknights.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 6–8 hours (LOW) or 3–4 hours (HIGH)
• Total Time: Up to 8 hours
• Servings: 4–6

Ingredients

• 1½–2 lbs beef petite tender (or small roast)
• 1 cup heavy cream
• 1 packet ranch seasoning mix
• 1 teaspoon garlic powder
• Salt and black pepper to taste

Optional:

• ½ cup beef broth (for extra sauce)
• Fresh parsley for garnish

Instructions

1. Prepare the Beef
   Place the beef petite tender in the slow cooker.
   Season lightly with salt and pepper.
2. Make the Creamy Mixture
   In a bowl, whisk together:
   • Heavy cream
   • Ranch seasoning mix
   • Garlic powder
3. Assemble
   Pour the creamy mixture evenly over the beef.
   (Optional: add beef broth around the sides for extra richness.)
4. Cook
   Cover and cook:
   • LOW: 6–8 hours
   • HIGH: 3–4 hours
   Until the beef is fork-tender.
5. Serve
   Slice or shred the beef and spoon the creamy sauce over the top.
   Serve with mashed potatoes, rice, or vegetables.

Storage

• Refrigerator: Store up to 3–4 days
• Reheating: Gently reheat on the stovetop or microwave with a splash of broth or cream