Creamy Slow Cooker Chicken & Rice

Creamy Slow Cooker Chicken & Rice is a rich, comforting classic that’s been loved for years. Tender shredded chicken, perfectly cooked rice, and a creamy savory sauce come together for a no-fuss meal that’s always a crowd favorite.

Recipe Information

• Prep Time: 5 minutes
• Cook Time: 4–6 hours
• Total Time: About 6 hours
• Servings: 4–6

Ingredients

• 2–3 boneless, skinless chicken breasts
• 1 cup uncooked white rice
• 2 cups chicken broth
• 1 can (10.5 oz) cream of chicken soup
• ½ teaspoon garlic powder
• Salt and black pepper to taste

Optional:

• ½ cup shredded cheese
• ½ teaspoon dried parsley

Instructions

1. Add Ingredients
   Place the chicken breasts in the slow cooker.
   Add the uncooked rice on top.
2. Mix the Sauce
   In a bowl, combine chicken broth and cream of chicken soup, then pour over everything.
3. Season
   Sprinkle with garlic powder, salt, and pepper.
4. Cook
   Cover and cook on:
   • LOW: 5–6 hours
   • HIGH: 3–4 hours
5. Shred & Finish
   Remove the chicken, shred it, then return it to the slow cooker and stir.
   (Optional) Mix in cheese for extra creaminess.
6. Serve
   Serve hot as a complete meal—no sides needed, or pair with a simple salad or steamed vegetables.

Storage

• Refrigerator: Store in an airtight container for up to 4 days.
• Reheating: Add a splash of broth or milk to loosen the texture.