Steak Fajitas Recipe

Ingredients:

• 2 pounds skirt, flank, sirloin, or hanger steak, sliced into ½ inch strips
• 1 red pepper, deseeded and sliced into thin strips
• 1 green or yellow pepper, deseeded and sliced into thin strips
• 1 medium onion, peeled and sliced into thin strips
• 3 tablespoons olive oil

Instructions:

1. Prepare the Steak: Slice the steak into ½ inch strips and set aside.
2. Prepare the Vegetables: Deseed and slice the red pepper, green/yellow pepper, and onion into thin strips.
3. Heat the Oil: In a large skillet, heat 3 tablespoons of olive oil over medium-high heat.
4. Cook the Steak: Add the steak strips to the skillet and cook for 3-4 minutes, or until browned and cooked to your desired level of doneness. Remove the steak from the skillet and set aside.
5. Cook the Vegetables: In the same skillet, add the peppers and onions. Sauté for 5-6 minutes, or until they are soft and caramelized.
6. Combine: Return the cooked steak back into the skillet with the vegetables. Stir everything together and cook for an additional 2-3 minutes to combine the flavors.
7. Serve: Serve the fajitas in warm flour tortillas with your choice of toppings such as sour cream, salsa, guacamole, and cheese.

Enjoy Your Delicious Steak Fajitas!

Let us know how it turns out!