Crispy, Sugar-Coated Biscuits (Cookies) Recipe

Introduction:

These crispy, sugar-coated biscuits (cookies) are the perfect treat for anyone who loves a delicate, sweet, and crunchy bite. The cookies have a delightful texture—crispy on the edges with a tender center, coated in a sugary sparkle that adds the perfect amount of sweetness. Whether you’re baking for a special occasion, a casual snack, or as a gift, these sugar-coated biscuits will surely please everyone with their simple yet delicious flavor.

Ingredients:

For the Biscuits (Cookies):

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar (plus extra for coating)
• 1 large egg
• 1 teaspoon vanilla extract
• 2 tablespoons milk (or as needed)

For the Sugar Coating:

• 1/2 cup granulated sugar (for rolling the cookies)
• 1/4 teaspoon cinnamon (optional, for added flavor)

Instructions:

1. Prepare the Cookie Dough:

In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the softened butter and 1 cup of granulated sugar with an electric mixer on medium speed until light and fluffy, about 2-3 minutes.

Add the egg and vanilla extract to the butter mixture and continue mixing until combined.

Gradually add the dry ingredients to the wet ingredients, mixing on low speed until the dough comes together.

If the dough feels too dry, add milk one tablespoon at a time until you achieve a smooth, slightly stiff dough.

2. Chill the Dough:

Cover the dough with plastic wrap and refrigerate it for at least 30 minutes. Chilling the dough makes it easier to roll out and helps the cookies maintain their shape when baking.

3. Prepare the Sugar Coating:

In a shallow bowl, combine the 1/2 cup of granulated sugar with the optional cinnamon (if using). Mix until well combined.

4. Shape the Biscuits:

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or lightly grease it.

Take the dough out of the refrigerator. Roll it into small balls (about 1-inch in diameter). You should be able to form about 20-24 balls, depending on the size.

Roll each dough ball in the sugar mixture, ensuring it’s well-coated, and then place the sugar-coated dough balls onto the prepared baking sheet about 2 inches apart.

For an extra crispiness, lightly flatten each dough ball with the back of a spoon or your fingers.

5. Bake the Cookies:

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown and crispy. Keep a close eye on them, as baking times can vary depending on the size of your cookies. The cookies will continue to firm up as they cool.

6. Cool and Serve:

Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Once fully cooled, enjoy the crispy, sugary goodness of your freshly baked cookies!

Tips for Success:

• Chill the dough: It helps the cookies hold their shape and prevents them from spreading too much while baking.
• Use a scoop: For uniform-sized cookies, use a cookie scoop or spoon to portion out the dough.
• Customize the coating: You can experiment with different flavors in the sugar coating, such as vanilla sugar, lemon zest, or even a touch of nutmeg.

Benefits of Sugar-Coated Biscuits:

• Simple Ingredients: These cookies are made with basic pantry ingredients that you likely already have at home.
• Perfectly Sweet: The sugar coating provides just the right amount of sweetness without being overwhelming, making them a great snack or treat.
• Customizable: You can add your own twist by mixing in chocolate chips, nuts, or dried fruits, or you can roll the dough in colored sugar for holidays or special events.

Nutritional Information (per cookie, assuming 24 cookies):

• Calories: 120 kcal
• Carbohydrates: 18g
• Protein: 1g
• Fat: 5g
• Fiber: 0g
• Sugar: 9g

Conclusion:

These crispy, sugar-coated biscuits (cookies) are a delightful treat for anyone with a sweet tooth. Their simplicity, delicious texture, and versatility make them perfect for any occasion. Whether served with a hot cup of tea or enjoyed as a snack on their own, they are sure to bring a smile to your face. Give this recipe a try, and indulge in the warmth and sweetness of homemade sugar-coated cookies.

Lovers of Sugar-Coated Treats:

If you’re a lover of simple, sweet treats, this recipe will become a go-to in your baking repertoire. The crispy edges and sugary sparkle make each bite a little moment of joy. Enjoy these cookies with loved ones, or keep them all to yourself—either way, they won’t last long!

Let me know if you’d like any variations or additional tips!