Classic Baked Meatloaf Recipe

Introduction:

Classic baked meatloaf is a timeless comfort food that is perfect for any occasion, whether you’re cooking for your family, hosting a dinner party, or meal prepping for the week ahead. This simple yet delicious dish combines ground beef (or a mix of ground meats), breadcrumbs, seasonings, and a tangy glaze to create a hearty meal everyone will love.

Meatloaf is easy to make and can be customized to suit your preferences. Whether you enjoy it with a savory ketchup-based topping or a sweet and tangy glaze, this recipe will not disappoint.

Ingredients:

• 1 lb ground beef (or a combination of ground beef, pork, and veal)
• 1/2 cup breadcrumbs (or crushed crackers)
• 1/4 cup milk
• 1 large egg
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 cup ketchup
• 2 tablespoons brown sugar
• 1 tablespoon mustard (optional)
• 1 tablespoon Worcestershire sauce

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C).

2. Mix the Meatloaf Ingredients:

In a large bowl, combine the ground beef, breadcrumbs, milk, egg, chopped onion, minced garlic, salt, pepper, oregano, and basil. Use your hands or a spoon to mix everything together until just combined. Be careful not to overmix, as this can make the meatloaf tough.

3. Shape the Meatloaf:

Transfer the meat mixture to a lightly greased 9×5-inch loaf pan and press it down evenly to form the loaf shape. Alternatively, you can shape the meat into a free-form loaf and place it on a parchment-lined baking sheet for a crustier exterior.

4. Make the Glaze:

In a small bowl, combine the ketchup, brown sugar, mustard, and Worcestershire sauce. Mix well until smooth.

5. Top the Meatloaf:

Spread the glaze mixture evenly over the top of the meatloaf, making sure to coat it well.

6. Bake the Meatloaf:

Bake the meatloaf in the preheated oven for about 1 hour, or until the internal temperature reaches 160°F (71°C). If you’re using a free-form loaf, check the meatloaf after 45 minutes and adjust the cooking time accordingly. You may want to check the meatloaf after 45 minutes and drain off any excess fat.

7. Rest the Meatloaf:

Once the meatloaf is cooked, remove it from the oven and let it rest for 10 minutes before slicing. This helps the juices redistribute and keeps the meatloaf moist.

8. Serve:

Slice the meatloaf into thick pieces and serve with mashed potatoes, steamed vegetables, or a simple salad for a complete meal.

Tips for the Best Classic Meatloaf:

• Meat Selection: You can use any combination of ground meats, but a mix of ground beef, pork, and veal gives the meatloaf a tender and flavorful texture. For a leaner option, use all ground turkey or beef.
• Moisture: Adding milk or broth to the meat mixture ensures the meatloaf stays moist. You can also substitute the breadcrumbs with oatmeal or crushed crackers for added texture.
• Glaze Variations: Feel free to experiment with different glazes. Some people love a combination of ketchup and brown sugar, while others prefer barbecue sauce, honey, or even a tangy mustard glaze.
• Freezing: Meatloaf freezes well. To freeze, bake and let the meatloaf cool completely. Then, wrap it tightly in plastic wrap and aluminum foil. When ready to eat, thaw and reheat in the oven.

History of Meatloaf:

Meatloaf has been a popular dish in the United States for many years, dating back to the early 19th century. It was originally made as a way to stretch out the use of inexpensive ground meats. During the Great Depression, meatloaf became a staple for families, as it could be made with affordable ingredients and fed a large group. Today, it’s a beloved comfort food that reminds many of family dinners and home-cooked meals.

Health Benefits of Meatloaf (in Moderation):

• Protein: Meatloaf is a great source of protein, which is essential for muscle growth and repair.
• Iron: Ground beef provides iron, a vital nutrient that helps transport oxygen throughout the body.
• Vitamins and Minerals: The addition of vegetables (like onions and garlic) and seasonings adds small amounts of essential vitamins and minerals to the dish.
• Healthy Fats: If made with lean meats, meatloaf can provide healthy fats, but be cautious of the fat content in the glaze and the meat mixture.

Conclusion:

This classic baked meatloaf recipe is a comforting and satisfying meal that everyone can enjoy. Whether you’re serving it for a family dinner, a special occasion, or simply for a hearty weeknight meal, meatloaf is always a crowd-pleaser. Its rich flavors, tender texture, and versatility make it a must-try dish in any home kitchen.

Serve it with your favorite side dishes and enjoy a meal that brings warmth and joy to your table. With simple ingredients and easy preparation, this meatloaf recipe will surely become a family favorite.

Lovers of Comfort Food:

If you love heartwarming, flavorful dishes that are easy to make, this classic baked meatloaf will soon be a staple in your recipe collection. It’s perfect for family dinners, potlucks, and meal prepping. Enjoy!