Introduction

Philly Cheesesteak Stromboli is a fusion of two beloved comfort foods: the hearty Philly cheesesteak and the cheesy, baked goodness of stromboli. Perfect for a quick dinner, game-day snack, or party dish, this recipe is guaranteed to impress!

Ingredients

For the Stromboli:

• 1 lb pizza dough (store-bought or homemade)
• 1 tbsp olive oil
• 1/2 lb thinly sliced steak (ribeye or sirloin works best)
• 1 small onion, thinly sliced
• 1 small green bell pepper, thinly sliced
• 1 cup sliced mushrooms (optional)
• 1 tsp garlic powder
• Salt and pepper to taste
• 1 cup shredded provolone cheese (or mozzarella)
• 1/4 cup grated Parmesan cheese
• 1 egg (for egg wash)

For Serving:

• Marinara sauce or ranch dressing for dipping

Instructions

Step 1: Prep the Steak and Veggies

1. Preheat your oven to 375°F (190°C).
2. Heat olive oil in a skillet over medium heat. Add the steak slices and cook until browned, seasoning with garlic powder, salt, and pepper. Remove and set aside.
3. In the same skillet, sauté the onions, bell peppers, and mushrooms (if using) until softened.

Step 2: Assemble the Stromboli

1. Roll out the pizza dough on a floured surface into a rectangle about 12×14 inches.
2. Evenly spread the cooked steak, sautéed vegetables, provolone cheese, and Parmesan cheese over the dough, leaving a 1-inch border around the edges.

Step 3: Roll and Seal

1. Starting from one long edge, carefully roll the dough into a tight log. Pinch the seam and ends to seal the stromboli.
2. Place the stromboli seam-side down on a parchment-lined baking sheet.

Step 4: Bake

1. Brush the stromboli with egg wash for a golden, shiny crust.
2. Using a sharp knife, make small slits on top to allow steam to escape.
3. Bake for 25-30 minutes, or until golden brown and cooked through.

Step 5: Serve

1. Let the stromboli cool for 5 minutes before slicing.
2. Serve with marinara sauce or ranch dressing for dipping.

History

The stromboli originates from Italian-American cuisine, while the Philly cheesesteak hails from Philadelphia in the 1930s. This recipe merges the tender, flavorful steak and cheese of a Philly cheesesteak with the portable, shareable nature of a stromboli.

Benefits

• Versatility: Customize with your favorite veggies or cheese.
• Protein-Rich: The steak and cheese provide a hearty dose of protein.
• Crowd-Pleasing: Perfect for gatherings or as a meal for the whole family.

Nutrition

Per Serving (Approximate):

• Calories: 350
• Protein: 20g
• Carbohydrates: 25g
• Fat: 18g
• Calcium: 15% of daily value

Conclusion

Philly Cheesesteak Stromboli offers a creative twist on two classic dishes. Whether you’re hosting a party or craving a comfort meal, this recipe is a guaranteed winner.

Lovers of Philly Cheesesteak Stromboli

This dish is adored by food enthusiasts who appreciate bold flavors and versatile recipes. Fans of Philly cheesesteaks and Italian cuisine alike will find joy in this delightful fusion.