Crockpot French Onion Meatloaf with Melted Swiss Cheese

This Crockpot French Onion Meatloaf recipe is an absolute game-changer for meatloaf lovers. The combination of rich caramelized onions and Swiss cheese, slow-cooked to perfection, brings a delightful twist to the classic meatloaf. Not only is it easy to make, but it’s packed with flavor that will make every bite something special.

Ingredients:

• 2 pounds ground beef
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 large onion, thinly sliced
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon dried thyme
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 eggs
• 1 cup French onion soup (canned or homemade)
• 1 cup Swiss cheese, shredded
• Fresh parsley (optional, for garnish)

Instructions:

1. Prep the Onion: Heat olive oil in a skillet over medium heat. Add the sliced onions and cook, stirring occasionally, until soft and caramelized, about 15 minutes. Set aside to cool slightly.
2. Make the Meatloaf Mixture: In a large bowl, combine the ground beef, breadcrumbs, Parmesan cheese, garlic powder, onion powder, thyme, Worcestershire sauce, salt, and pepper. Crack the eggs into the bowl and add the French onion soup. Mix everything together gently until well combined.
3. Form the Meatloaf: Shape the meat mixture into a loaf and place it in the bottom of your crockpot.
4. Add Caramelized Onions: Spread the caramelized onions evenly over the top of the meatloaf.
5. Cook: Cover and cook on low for 6-7 hours or until the meatloaf reaches an internal temperature of 160°F (71°C).
6. Melt the Swiss Cheese: About 10 minutes before serving, sprinkle the shredded Swiss cheese over the top of the meatloaf. Cover again to let the cheese melt.
7. Serve: Once the cheese is melted, carefully slice the meatloaf. Garnish with fresh parsley if desired. Serve with your favorite side dishes!

History:

The origins of meatloaf can be traced back to Europe, particularly to Germany and Sweden, where meatloaf-like dishes were made using inexpensive cuts of meat. The dish made its way to America in the 18th century. Over time, regional variations developed, and in the United States, meatloaf became a staple in home kitchens. The French onion soup twist is a modern variation that adds depth and richness to the classic recipe.

Benefits:

Meatloaf, especially when made with lean ground beef, can be a great source of protein, iron, and other essential nutrients. The caramelized onions add a touch of sweetness and beneficial antioxidants, while the Swiss cheese provides calcium and vitamin D. This dish is not only delicious but also provides the energy needed for a busy day.

Nutritional Information (per serving):

• Calories: 350-400
• Protein: 30g
• Carbohydrates: 20g
• Fat: 22g
• Fiber: 2g
• Sodium: 650mg

Conclusion:

This Crockpot French Onion Meatloaf is a crowd-pleaser, combining the rich flavors of caramelized onions and Swiss cheese with the heartiness of ground beef. Perfect for any family dinner or special occasion, it’s sure to become a favorite in your meal rotation.

Lovers of Meatloaf:

If you’re a lover of meatloaf, this recipe will give you a fresh and exciting twist on the traditional. It’s ideal for anyone who enjoys a savory, cheese-laden dish with a rich, comforting flavor that’s both filling and satisfying.