Introduction
Cucumber salad is a light and refreshing dish that is perfect for summer dinners, BBQs, or as a healthy snack. The cool and crisp cucumbers are paired with a tangy vinaigrette, making it an ideal side dish or even a main meal for those looking for something low-calorie yet satisfying. This recipe offers a fresh twist with optional herbs and vegetables, creating a healthy and tasty option for anyone craving a light meal.
Ingredients
- 2 large cucumbers
- 1/2 red onion (optional)
- 1 tablespoon olive oil
- 1 tablespoon vinegar (white vinegar or apple cider vinegar)
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh herbs (like dill or mint) – optional
- 1
