Introduction
Chicken and Green Onion Stir-fry is a quick and savory Asian-inspired dish that brings together tender chicken, aromatic green onions, and a flavorful sauce. It’s perfect for busy weeknights, with minimal ingredients and maximum taste.
Ingredients
For the Chicken Marinade
- 1 lb (450g) boneless, skinless chicken breast or thighs, thinly sliced
- 1 tbsp soy sauce
- 1 tsp cornstarch
- 1 tsp sesame oil (optional)
For the Stir-fry
- 1 tbsp vegetable oil
- 1 bunch green onions (spring onions), chopped into 2-inch pieces
- 3 cloves garlic, minced
- 1 tsp grated fresh ginger (optional)
For the Sauce
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tbsp water
Instructions
- Marinate Chicken: In a bowl, mix sliced chicken with soy sauce, cornstarch, and sesame oil. Let it marinate for 10–15 minutes.
- Prepare Sauce: In a small bowl, combine soy sauce, oyster sauce, sugar, and water. Set aside.
- Stir-fry Chicken: Heat oil in a wok or skillet over medium-high heat. Add marinated chicken and stir-fry until golden and cooked through (4–5 minutes). Remove and set aside.
- Sauté Aromatics: In the same pan, add garlic, ginger, and green onions. Stir-fry for 1–2 minutes until fragrant and slightly tender.
- Combine and Serve: Return chicken to the pan, pour in the sauce, and toss everything together for another 2–3 minutes. Serve hot with steamed rice or noodles.
Benefits
- High-protein and low-carb meal
- Quick and easy to prepare
- Uses simple, wholesome ingredients
- Packed with flavor and aroma
Lovers
This dish is adored by fans of Chinese-style stir-fry, anyone looking for a quick and healthy chicken meal, and those who enjoy bold flavors with fresh, crisp veggies.
Conclusion
Delicious Chicken and Green Onion Stir-fry is a go-to recipe that delivers taste and nutrition in under 30 minutes. It’s a must-try for home cooks who crave restaurant-quality results with minimal effort.
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