Easiest Apple Cake Recipe

Here’s an easy and delicious recipe for an Apple Cake that resembles the one in your image. It’s quick, requires simple ingredients, and is perfect for any occasion.

Ingredients

• 4 medium apples (any sweet variety)
• 1 cup (200g) sugar
• 1 cup (125g) all-purpose flour
• 1/2 cup (120ml) vegetable oil
• 2 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon (optional)
• A pinch of salt
• Butter or parchment paper for greasing the pan

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a rectangular or round cake pan, or line it with parchment paper.
2. Prepare the Apples: Wash and core the apples. Slice them thinly (leave the peel on for more texture and flavor if you like). Set aside.
3. Make the Batter: In a mixing bowl, beat the eggs and sugar until light and creamy. Add the oil, vanilla extract, and a pinch of salt. Mix well. Sift in the flour and baking powder. If using cinnamon, add it now. Stir until combined.
4. Assemble the Cake: Spread the apple slices evenly in the prepared baking pan. Pour the batter over the apples, ensuring it covers them evenly. Gently shake the pan to settle the batter.
5. Bake: Place the pan in the preheated oven. Bake for 35–45 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
6. Cool and Serve: Allow the cake to cool for 10 minutes before removing it from the pan. Serve warm or at room temperature. Optionally, dust with powdered sugar for extra sweetness.

History

Apple cakes have been enjoyed across cultures for centuries. Originating as a way to use fresh, local produce, the cake evolved with regional spices and techniques. This recipe simplifies the traditional apple cake, keeping its rustic charm intact while making it accessible for home bakers.

Benefits

This apple cake is not only delicious but also offers some nutritional benefits. Apples are a good source of fiber and antioxidants, and the minimal use of processed ingredients makes this a lighter dessert option compared to many other cakes.

Formation

The beauty of this apple cake lies in its formation: layers of tender apple slices coated in a light batter, baked to perfection. The apples release their juices, blending with the cinnamon and vanilla to create a moist and flavorful dessert.

Nutrition

Approximate nutrition values per slice (based on 8 slices):

• Calories: ~210
• Carbohydrates: ~30g
• Fat: ~8g
• Protein: ~3g
• Fiber: ~2g

Conclusion

This Easiest Apple Cake is a versatile and crowd-pleasing dessert. Its combination of simplicity, flavor, and texture makes it perfect for family gatherings, casual dinners, or a quick snack.

Lovers of Apple Cake

Fans of apple cake include dessert enthusiasts, lovers of seasonal fruit-based dishes, and anyone who enjoys homemade baked goods. Its timeless appeal ensures that it’s loved by people of all ages.