Easy 4-Ingredient Bread Rolls

Introduction

If you’re looking for a quick and simple way to enjoy soft, warm, and fluffy bread rolls from scratch, this Easy 4-Ingredient Bread Rolls recipe is for you! With just flour, milk, yeast, and sugar, you can whip up delicious rolls in no time. Perfect as a side dish, sandwich base, or enjoyed with a pat of butter straight from the oven!

Ingredients

• 3 cups (375 g) all-purpose flour
• 1 cup (240 ml) warm milk
• 2 ¼ tsp (1 packet) instant yeast
• 1 tbsp sugar

Instructions

1. In a mixing bowl, combine warm milk, instant yeast, and sugar. Let the mixture sit for 5 minutes until foamy.
2. Add flour gradually, mixing and kneading until a soft, smooth dough forms (about 8 minutes).
3. Cover the bowl with a towel and let the dough rise for 1 hour, or until it doubles in size.
4. Punch down the dough, divide it into small equal balls, and place them on a greased or parchment-lined baking tray.
5. Let the rolls rise again for about 30 minutes.
6. Bake in a preheated oven at 375°F (190°C) for 15–18 minutes, or until golden brown.

Methods

This recipe uses a **traditional yeast dough method**, requiring kneading and two proofing periods to ensure fluffy, well-textured bread. For kneading, you can use your hands or a stand mixer with a dough hook.

History

Bread rolls have been a staple in many cultures for centuries. These quick rolls are inspired by the minimalist baking trend, focusing on simplicity and accessibility without sacrificing flavor or texture.

Benefits

• Only 4 ingredients – super budget-friendly!
• Soft and fluffy texture with a slightly sweet flavor.
• No eggs or butter – can be adapted to dairy-free diets easily.
• Beginner-friendly recipe with minimal prep.

Formation

Shape the dough into **round balls** using lightly floured hands for a rustic look or smooth dinner roll appearance. Place rolls close together for soft sides or spaced out for a crustier edge.

Nutrition

• Calories (per roll): ~130 kcal
• Carbohydrates: 23g
• Protein: 3g
• Fat: 2g
• Fiber: 1g

Conclusion

These Easy 4-Ingredient Bread Rolls are the perfect combination of simplicity and deliciousness. Great for busy weekdays or cozy weekends, they’ll be your new go-to bread recipe. Once you try them, you’ll want to make them again and again!

Lovers of This Recipe

This recipe is loved by:

• Busy home cooks looking for quick baking solutions
• Bread lovers who enjoy fresh, warm rolls
• Kids who can help shape and enjoy the final product
• Anyone who appreciates the smell of bread baking in the oven