Easy Beef Enchilada Bake

Easy Beef Enchilada Bake is a rich, cheesy, and satisfying dish made with just a handful of ingredients. It delivers all the bold, comforting flavors of classic enchiladas—without the extra prep—making it perfect for busy nights when you want something hearty and delicious.

Recipe Information

• Prep Time: 10 minutes
• Cook Time: 25–30 minutes
• Total Time: About 40 minutes
• Servings: 4–6

Ingredients

• 1 lb ground beef
• 1 can (15–20 oz) enchilada sauce
• 6–8 flour tortillas
• 2 cups shredded Mexican blend cheese

Instructions

1. Cook the Beef
   In a skillet over medium heat, cook the ground beef until browned.
   Drain excess grease.
2. Assemble
   In a baking dish:
   • Spread a layer of enchilada sauce on the bottom.
   • Add tortillas, then beef, then cheese.
   Repeat layers, finishing with cheese on top.
3. Bake
   Bake at 375°F (190°C) for 25–30 minutes, until hot and bubbly with melted cheese.
4. Serve
   Let cool slightly, then serve warm.
   
   Optional toppings:
   • Sour cream
   • Chopped cilantro
   • Diced onions

Storage

• Refrigerator: Store up to 4 days
• Freezer: Freeze up to 2 months
• Reheating: Oven or microwave until heated through