Easy Divinity Candy Recipe

Introduction:

Divinity Candy is a classic, airy, and light confection that has been enjoyed by candy lovers for generations. It is known for its melt-in-your-mouth texture and sweet flavor, often associated with the holiday season. Traditionally, Divinity is made by cooking sugar syrup to a precise temperature and then beating it into egg whites, but this easy version simplifies the process and still delivers the delicious results.

Ingredients:

• 2 cups sugar
• 1/2 cup light corn syrup
• 1/2 cup water
• 2 large egg whites (at room temperature)
• 1 tsp vanilla extract
• 1/2 cup chopped pecans or walnuts (optional)
• Pinch of salt

Instructions:

1. Prepare the Equipment:
   Grease a large baking sheet with butter or line it with parchment paper to prevent the divinity from sticking.
2. Cook the Sugar Syrup:
   In a medium saucepan, combine the sugar, corn syrup, and water. Place the saucepan over medium heat and stir until the sugar is dissolved. Bring the mixture to a boil and cook until it reaches 240°F (115°C) on a candy thermometer, known as the “soft ball” stage. You can test by dropping a small amount of syrup in a cup of cold water – it should form a soft ball when you try to pick it up.
3. Beat the Egg Whites:
   While the syrup is cooking, beat the egg whites with a pinch of salt in a large mixing bowl using an electric mixer on medium speed. Continue to beat until the egg whites form stiff peaks, meaning they stand upright when you lift the beaters out of the bowl.
4. Combine the Syrup and Egg Whites:
   Once the syrup has reached 240°F (115°C), remove it from the heat. With the mixer on low speed, slowly pour the hot syrup into the egg whites in a thin stream. Be careful not to pour it directly onto the beaters. Gradually increase the mixer speed to high and continue to beat for about 5-7 minutes, or until the mixture thickens and becomes glossy.
5. Add Vanilla and Nuts (Optional):
   Once the mixture is thickened and glossy, beat in the vanilla extract. If you are adding nuts, fold them in at this point.
6. Form the Divinity:
   Using two teaspoons or a small ice cream scoop, drop spoonfuls of the divinity mixture onto the prepared baking sheet. You can form small mounds or individual candies. Let the divinity cool and harden at room temperature for at least 4 hours, or overnight.
7. Store the Divinity:
   Once the divinity is fully set, store it in an airtight container at room temperature. It should stay fresh for about a week.

Methods for Perfect Divinity:

• Use Room Temperature Egg Whites: Ensure that your egg whites are at room temperature for the best volume and texture when whipped.
• Candy Thermometer: Be sure to use a candy thermometer to monitor the temperature of the syrup. If the syrup is too hot or too cold, it won’t form the correct texture when mixed with the egg whites.
• Humidity Matters: Divinity can be tricky to make on humid days, as the candy can become sticky. It’s best to make divinity on dry days for the best results.

Benefits of Divinity Candy:

• Light and Airy: Divinity is a light and airy candy, making it feel less heavy than other traditional candies.
• Perfect for Gifting: These candies make excellent homemade gifts, especially during the holidays.
• Customizable: You can add nuts, dried fruits, or even a bit of chocolate to customize the flavor.

Nutrition (Approximate per piece, based on 24 pieces):

• Calories: 100-120 kcal
• Fat: 2g
• Saturated Fat: 0g
• Carbohydrates: 24g
• Sugar: 23g
• Protein: 1g
• Fiber: 0g

Conclusion:

Divinity Candy is a fun, nostalgic treat that’s perfect for holidays or any time you want to indulge in something sweet. This easy version simplifies the traditional process while still delivering a delicious, light candy with a satisfying texture. Once you’ve made this once, you’ll want to try experimenting with different flavors or add-ins to make it your own!

Why Lovers of Homemade Candy Will Adore This Recipe:

For those who love making homemade treats, divinity candy offers a wonderful balance of simplicity and indulgence. With just a few ingredients, you can create a beautiful candy that looks as good as it tastes. The fluffy texture and sweet flavor will delight anyone who tries it, making it a perfect addition to your dessert repertoire.

Enjoy your homemade Easy Divinity Candy, and happy candy making!