Easy Ribeye Steak Recipe

Introduction:

Cooking a perfect ribeye steak doesn’t have to be complicated. This easy ribeye steak recipe is simple, quick, and produces a tender, juicy steak with a delicious sear. Ribeye steaks are known for their marbling, which gives them a rich flavor and melt-in-your-mouth texture. Whether you’re a beginner or a seasoned cook, this recipe will help you create a restaurant-quality steak in the comfort of your home.

Ingredients:

• 2 Ribeye steaks (1-1.5 inches thick)
• 1 tablespoon olive oil
• 2 teaspoons kosher salt
• 1 teaspoon freshly ground black pepper
• 2 cloves garlic, crushed (optional)
• 1 tablespoon unsalted butter (optional, for finishing)
• Fresh rosemary or thyme sprigs (optional, for garnish)

Instructions:

1. Prep the Steaks:

• Remove the ribeye steaks from the refrigerator about 30 minutes before cooking to bring them to room temperature. This ensures even cooking.
• Pat the steaks dry with a paper towel to remove any moisture. This helps achieve a better sear.
• Season both sides of the steaks generously with kosher salt and freshly ground black pepper. You can also rub them with crushed garlic if desired for extra flavor.

2. Heat the Pan:

• Heat a large cast-iron skillet or heavy pan over medium-high heat for about 3-5 minutes. The pan should be very hot before you add the steaks.
• Add 1 tablespoon of olive oil to the pan and swirl it to coat the bottom.

3. Sear the Steaks:

• Place the steaks in the hot pan and sear for about 4-5 minutes on one side without moving them. You want a nice, golden-brown crust to form.
• Flip the steaks over and sear the other side for another 4-5 minutes. For a medium-rare steak, aim for an internal temperature of 130-135°F (54-57°C).

4. Optional: Add Butter and Herbs:

• If desired, add 1 tablespoon of unsalted butter and some fresh rosemary or thyme sprigs to the pan after flipping the steak.
• Use a spoon to baste the steaks with the melted butter for added flavor during the last minute of cooking.

5. Rest the Steaks:

• Remove the steaks from the pan and place them on a plate. Let them rest for 5 minutes to allow the juices to redistribute, ensuring a tender, juicy steak.

6. Serve:

• Slice the steaks against the grain and serve immediately. Garnish with extra fresh herbs if desired.

Benefits:

• High in Protein: Ribeye steaks are a great source of high-quality protein, essential for muscle repair and growth.
• Rich in Flavor: The marbling in ribeye steaks provides rich, juicy flavor that’s hard to beat.
• Quick and Simple: This recipe takes only 15-20 minutes, making it perfect for a quick weeknight dinner or a special occasion.

Nutrition (per serving, approx.):

• Calories: 450-600 (depending on steak size)
• Fat: 35-45g
• Carbohydrates: 0g
• Protein: 40-50g
• Sodium: 500mg

(Note: Nutritional values may vary depending on steak size and cooking method.)

Conclusion:

This easy ribeye steak recipe proves that cooking a steak at home can be simple yet incredibly delicious. With minimal ingredients and effort, you can create a flavorful and tender steak that rivals those from your favorite steakhouse. Whether you’re cooking for yourself or for a crowd, this recipe will make you feel like a professional chef in your own kitchen!

Lovers of Ribeye Steak will appreciate:

• The juicy, tender texture and rich flavor of ribeye.
• The simplicity of this recipe, which requires little prep but delivers big taste.
• The versatility of ribeye, which pairs perfectly with sides like mashed potatoes, grilled vegetables, or a fresh salad.

Enjoy your perfectly cooked ribeye steak, and savor every bite!