Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce

This exquisite Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce combines two luxurious proteins: tender filet mignon and succulent lobster tail. The creamy herb butter sauce adds a rich and aromatic touch that perfectly complements the flavors of the steak and lobster. Ideal for special occasions or romantic dinners, this dish is sure to impress your guests.

Introduction to Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce

Filet Mignon is known for its tenderness and rich flavor, while lobster tail offers a delicate sweetness and firm texture. When paired together, these two ingredients make a meal fit for royalty. The creamy herb butter sauce takes this dish to the next level with fresh herbs, garlic, and butter. This combination of land and sea makes it the perfect indulgence for a special occasion or a luxurious dinner at home.

Ingredients:

• 4 Filet Mignon steaks (6 oz each)
• 4 Lobster tails (5-6 oz each)
• 2 tbsp olive oil
• 1/4 cup unsalted butter (divided)
• 4 cloves garlic (minced)
• 1/4 cup heavy cream
• 2 tbsp fresh parsley (chopped)
• 2 tbsp fresh thyme (chopped)
• 1 tbsp fresh rosemary (chopped)
• 1 tbsp lemon juice
• Salt and freshly ground black pepper, to taste
• 1/4 tsp paprika

Instructions:

1. Prepare the lobster tails: Preheat your oven to 400°F (200°C). Using kitchen shears, carefully cut down the top of the lobster tail shell and gently pull the meat out, leaving it attached at the base. Season with salt, pepper, and paprika. Place the lobster tails on a baking sheet and bake for 12-15 minutes, or until the meat is opaque and firm.
2. Prepare the filet mignon: While the lobster is baking, season the filet mignon steaks with salt and pepper. Heat olive oil in a cast-iron skillet over medium-high heat. Sear the steaks for 3-4 minutes on each side until a brown crust forms. Lower the heat to medium and cook for an additional 4-5 minutes for medium-rare doneness, or cook to your preferred doneness.
3. Make the creamy herb butter sauce: In a small saucepan, melt 2 tablespoons of butter over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant. Add the heavy cream and bring to a gentle simmer. Stir in the remaining butter, chopped fresh herbs (parsley, thyme, and rosemary), and lemon juice. Let the sauce simmer for 2-3 minutes until it thickens slightly. Season with salt and pepper to taste.
4. Assemble the dish: Once the filet mignon and lobster tails are cooked, plate the steak and top each with a lobster tail. Drizzle the creamy herb butter sauce over the steak and lobster. Garnish with additional fresh parsley if desired.
5. Serve: Serve the dish hot, paired with your favorite side dishes such as mashed potatoes, roasted vegetables, or a light salad.

Methods for Making Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce:

• Stovetop Method: For the filet mignon, the stovetop method allows you to sear the steaks to perfection and cook them to your desired level of doneness. You can also cook the garlic and herb butter sauce on the stovetop.
• Oven Method: Lobster tails are best baked in the oven, as it ensures they cook evenly and the meat becomes tender. You can also finish the filet mignon in the oven for a more even cook, though this is optional depending on your preference.
• Grilling Method: If you prefer to grill, filet mignon and lobster tails can both be grilled. Grill the filet mignon for 4-5 minutes per side, and the lobster tails for about 6-8 minutes, brushing them with butter during grilling.

History of Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce:

Filet Mignon, a cut from the tenderloin, is considered one of the most luxurious cuts of beef. Its delicate texture and rich flavor have made it a favorite for fine dining and special occasions. Lobster tail, a popular seafood delicacy, is often paired with steak in upscale restaurants, creating a perfect “surf and turf” dish. The creamy herb butter sauce is a modern take that elevates the dish with fresh herbs and rich, velvety butter. The combination of these two premium ingredients has been a hallmark of high-end dining for years, and it’s no surprise that it remains a favorite choice for memorable meals.

Benefits of Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce:

• Rich in Protein: Both filet mignon and lobster tail are excellent sources of protein, essential for muscle repair and growth.
• High in Omega-3s: Lobster is rich in omega-3 fatty acids, which support heart health and reduce inflammation.
• Rich in Iron: Filet mignon is a good source of iron, which is important for oxygen transport in the blood.
• High in Vitamins: Fresh herbs like parsley, thyme, and rosemary add vitamins and antioxidants, while the buttery sauce provides essential fats.

Nutritional Information (per serving):

• Calories: 650
• Protein: 45g
• Fat: 42g
• Carbohydrates: 6g
• Fiber: 1g
• Sodium: 650mg
• Cholesterol: 175mg

(Note: Nutritional values are approximate and can vary depending on ingredients and portion sizes.)

Conclusion:

Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce is a truly luxurious dish that combines the rich, tender flavors of steak with the delicate sweetness of lobster. The creamy herb butter sauce ties everything together, making each bite an indulgent experience. Perfect for celebrating a special occasion or impressing guests, this dish is a showstopper that will leave everyone asking for the recipe.

Lovers of Fine Dining:

If you’re a fan of elegant, high-end meals that combine the best of both land and sea, Filet Mignon with Lobster Tail and Creamy Herb Butter Sauce is a must-try. It’s the ultimate indulgence for those who appreciate luxurious flavors and the art of gourmet cooking.