Fluffy Fried Fritters Recipe

Are you looking for a deliciously fluffy, mouth-watering treat that will leave everyone asking for more? Look no further! This recipe is easy to follow, with just a handful of ingredients to create a perfect fritter. The result is a perfect balance of sweetness and fluffiness, ideal for breakfast or a snack. With the combination of eggs, flour, milk, and fresh yeast, these fritters become irresistibly light and golden-brown when fried.

Ingredients

• 2 eggs
• 180ml (3/4 cup) of milk
• 10g (1 tbsp) of fresh yeast
• 500g (3 1/3 cups) of flour
• 60g (1/4 cup) of butter
• 30g (2 tbsp) of sugar
• 1 tsp of salt
• Oil for frying
• Sugar (for dusting after frying)

Method

1. In a small bowl, add the eggs, milk, yeast, and combine well.
2. In another bowl, add the flour, butter, sugar, and salt. Then, add the previously prepared egg mixture and mix well with your hands until the mixture is smooth and lump-free.
3. Form the dough into a large ball. Cover it and let it rest for 2 hours or until it has doubled in size.
4. Once the dough has risen, transfer it to a work surface and divide it into 9 pieces. Roll out each piece from top to bottom, then shape them by pressing with your hands at the end to form fritters.
5. Preheat your oven to 30°C/86°F and place the fritters on a tray, allowing them to rise for 1 hour.
6. Meanwhile, heat oil in a deep frying pan. Fry the fritters in hot oil until they are golden brown on both sides.
7. After frying, immediately dip the fritters in sugar, ensuring they are coated evenly for that perfect sweet finish.

History

The history of fritters can be traced back centuries, with variations of the recipe found in many cultures worldwide. The concept of frying dough is ancient, with early references to the practice appearing in European cuisine. In the Middle Ages, fritters were made with fruits, herbs, and other ingredients, then fried in oil or fat. As time went on, the recipe evolved into the simple, sweet fritter that we know today. The addition of yeast in this particular recipe makes it fluffier and lighter than other fried dough treats.

Benefits

While fritters are often considered a treat rather than a healthy snack, they do offer a few benefits when enjoyed in moderation. The presence of eggs in the recipe provides protein, while milk offers calcium and other essential nutrients. The butter adds healthy fats, and the yeast helps with digestion by contributing to gut health. However, due to the frying process, fritters are best enjoyed occasionally as part of a balanced diet.

Nutrition

Here is an approximate breakdown of the nutritional value of these fritters (per serving):

• Calories: 180-220 kcal (depends on size and frying oil absorbed)
• Protein: 4g
• Fat: 8g
• Carbohydrates: 24g
• Sugar: 5g (from added sugar for dusting)

Conclusion

These fluffy fried fritters are a perfect indulgence for any occasion. Whether you’re serving them for breakfast or enjoying them as a sweet treat with coffee, they are sure to delight your taste buds. The light texture and sugary coating make them a crowd favorite. Share them with friends or family and watch them disappear in no time!

Lovers of Sweet Treats

If you’re a fan of fried dough, these fritters are a must-try! Whether you’re looking for a comforting homemade snack or something to impress your guests, this recipe has got you covered. Their fluffy texture and sweet finish will leave everyone craving more!