🥖 French Dip Biscuits

Golden, flaky biscuits stuffed with tender roast beef and melted cheese,
brushed with savory butter, and served with warm au jus for dipping.
These French Dip Biscuits are the perfect comfort food for dinner, game day, or a hearty snack.

Ingredients

For the Biscuits

• 1 can (8-count) refrigerated buttermilk biscuits
• 8 slices deli roast beef
• 4 slices provolone cheese (cut in half)

For the Butter Topping

• 4 tablespoons unsalted butter, melted
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon Worcestershire sauce
• ½ teaspoon onion powder

For the Au Jus

• 1 packet au jus gravy mix
• 2 cups water

Instructions

Step 1: Prepare the Oven

Preheat oven to 375°F (190°C). Lightly grease a baking dish or line with parchment paper.

Step 2: Fill the Biscuits

1. Flatten each biscuit slightly with your hands.
2. Place one slice of roast beef and half a slice of provolone cheese in the center.
3. Fold edges over filling and pinch tightly to seal, forming a ball.
4. Place seam-side down in the prepared baking dish.

Step 3: Add the Butter Topping

1. In a small bowl, mix melted butter, garlic powder, dried parsley, Worcestershire sauce, and onion powder.
2. Brush tops generously with butter mixture.

Step 4: Bake

Bake for 18–22 minutes, or until golden brown and cooked through.

Step 5: Prepare the Au Jus

1. Whisk au jus mix with 2 cups of water in a saucepan.
2. Bring to a simmer and cook until slightly thickened.

Step 6: Serve

Serve warm biscuits with a small bowl of au jus for dipping.

Tips & Variations

• Swap provolone for mozzarella or Swiss cheese.
• Add sautéed onions or mushrooms for extra flavor.
• Sprinkle sesame seeds on top before baking for added texture.
• Serve with a side salad or crispy fries for a complete meal.