🧅 French Onion Noodle Bake

French Onion Noodle Bake is a rich and comforting casserole made with tender egg noodles baked in savory French onion soup and topped with melted cheese. The deep onion flavor infuses the noodles as they bake, creating a warm and satisfying dish with minimal preparation.

This recipe is perfect when you want a simple oven-baked meal that delivers big flavor using only a few ingredients. It’s a great option for busy evenings, potlucks, or whenever you need a cozy comfort-food dinner.

🛒 Ingredients

• 12 ounces egg noodles
• 1 can (10–12 ounces) French onion soup
• 1 cup beef broth
• 1½ cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Optional Garnish

• Fresh parsley
• Extra grated cheese

👩‍🍳 Instructions

1. Preheat the Oven
   Preheat the oven to 375°F (190°C).
   Lightly grease a medium casserole dish.
2. Cook the Noodles
   Bring a large pot of salted water to a boil and cook the egg noodles according to package directions until al dente.
   Drain and transfer the noodles to the prepared casserole dish.
3. Add the Onion Sauce
   Pour the canned French onion soup evenly over the noodles.
   Add the beef broth, garlic powder, and black pepper.
   Toss gently so the noodles are evenly coated.
4. Add the Cheese
   Sprinkle the shredded mozzarella and Parmesan cheese evenly over the top of the casserole.
5. Bake
   Place the casserole in the oven and bake for 25–30 minutes until the cheese is melted and the dish is hot and bubbly.
   For a lightly golden top, broil for the final 2 minutes.
6. Serve
   Allow the casserole to rest for about 5 minutes before serving.
   Garnish with fresh parsley if desired.