Fried Potatoes, Onions, and Smoked Polish Sausage Recipe

Introduction

Fried potatoes, onions, and smoked Polish sausage is a classic comfort food that’s quick, easy, and packed with flavor. This versatile dish can serve as a main meal or a side dish and is perfect for breakfast, lunch, or dinner. With golden, crispy potatoes, caramelized onions, and smoky sausage, it’s a dish that satisfies every craving.

Ingredients

• 4 medium-sized potatoes, peeled and diced (russet or Yukon gold work best)
• 1 large onion, thinly sliced
• 14 oz smoked Polish sausage, sliced into rounds
• 3 tbsp vegetable oil or butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1/2 tsp dried thyme or parsley
• Salt and black pepper to taste
• Optional: chopped fresh parsley for garnish

Instructions

1. Prepare the Ingredients

1. Peel and dice the potatoes into small cubes for even cooking.
2. Thinly slice the onion and cut the smoked sausage into bite-sized rounds.

2. Cook the Potatoes

1. Heat 2 tablespoons of oil in a large skillet over medium heat.
2. Add the diced potatoes to the skillet and season with salt, pepper, garlic powder, and smoked paprika.
3. Cook for 10-12 minutes, stirring occasionally, until the potatoes are golden brown and crispy. Remove the potatoes from the skillet and set aside.

3. Cook the Sausage and Onions

1. Add the remaining 1 tablespoon of oil to the skillet.
2. Add the sliced sausage and onions, cooking for 5-7 minutes until the sausage is browned and the onions are caramelized.

4. Combine and Finish

1. Return the cooked potatoes to the skillet and toss everything together.
2. Sprinkle with dried thyme or parsley, and adjust seasoning if needed.
3. Cook for another 2-3 minutes to ensure the flavors are well combined.

5. Serve

Transfer to a serving plate and garnish with fresh parsley if desired. Serve hot and enjoy!

History of Fried Potatoes with Sausage

This dish has roots in European comfort food traditions, particularly in Polish and German cuisines. The combination of fried potatoes and sausage became popular due to its simplicity, affordability, and ability to feed a crowd. Smoked Polish sausage, or kielbasa, adds a distinct smoky flavor that elevates this humble dish.

Benefits of This Recipe

• Quick and Easy: Perfect for busy weeknights or lazy weekends.
• Affordable: Uses simple, budget-friendly ingredients.
• Customizable: Add peppers, mushrooms, or your favorite spices for variety.
• Hearty and Filling: A balanced meal with protein, carbs, and fats.

Nutrition (Per Serving)

Based on 4 servings:

• Calories: ~350
• Protein: 15g
• Fat: 20g
• Carbohydrates: 25g
• Fiber: 3g
• Sodium: ~750mg

Conclusion

This dish of fried potatoes, onions, and smoked Polish sausage is a simple yet flavorful recipe that everyone will love. It’s perfect for family meals, gatherings, or as a quick option when you’re short on time. Its rich flavors and crispy textures make it a dish you’ll want to make again and again.

Lovers of This Recipe

This dish is adored by fans of hearty, home-cooked meals. From busy parents looking for a quick dinner to food enthusiasts craving a traditional skillet meal, this recipe appeals to anyone who loves comfort food packed with smoky and savory goodness.