Garlic Butter Shrimp Recipe

Introduction

Shrimp is one of the most versatile and delicious proteins you can cook with. In this Garlic Butter Shrimp recipe, you’ll experience perfectly sautéed shrimp coated in a rich, savory garlic butter sauce. It’s incredibly easy to prepare and can be enjoyed on its own or paired with pasta, rice, or a fresh salad. Whether you’re using fresh or frozen shrimp, this dish comes together in no time and guarantees a satisfying meal.

Ingredients (Serves 4)

• 1 lb shrimp (fresh or frozen, peeled and deveined)
• 4 tablespoons butter (divided)
• 3 cloves garlic, minced
• 1 teaspoon lemon juice (freshly squeezed)
• 1 teaspoon paprika (optional, for extra flavor)
• 1/2 teaspoon red pepper flakes (optional, for heat)
• Salt and black pepper to taste
• 2 tablespoons fresh parsley, chopped (for garnish)
• Lemon wedges (for serving, optional)

Instructions

1. Prepare the Shrimp:

If using frozen shrimp, thaw them in the refrigerator for a few hours or under cold running water for faster thawing. Pat them dry with paper towels to remove excess moisture. For fresh shrimp, simply peel and devein if necessary. Leave the tails on for a more elegant presentation, or remove them if preferred.

2. Cook the Shrimp:

In a large skillet, heat 2 tablespoons of butter over medium-high heat. Once the butter has melted and is sizzling, add the shrimp in a single layer. Cook for 2-3 minutes on one side until they turn pink and opaque. Flip the shrimp over and cook for another 1-2 minutes, ensuring they’re fully cooked but not overdone. Remove the shrimp from the skillet and set them aside.

3. Make the Garlic Butter Sauce:

In the same skillet, add the remaining 2 tablespoons of butter and let it melt over medium heat. Add the minced garlic, paprika, and red pepper flakes (if using). Sauté the garlic for 30 seconds, being careful not to burn it. Add the lemon juice and season the sauce with salt and black pepper to taste. Stir to combine and let the sauce cook for 1 minute.

4. Combine and Serve:

Return the cooked shrimp to the skillet, tossing them in the garlic butter sauce to coat evenly. Cook for another 1-2 minutes until the shrimp are heated through. Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Optional Variations:

• Pasta: Toss the garlic butter shrimp with cooked pasta for a creamy, savory dish. A sprinkle of Parmesan cheese would be a nice addition!
• Spicy: Increase the amount of red pepper flakes or add some cayenne pepper for more heat.
• Vegetables: Add some sautéed spinach, zucchini, or bell peppers to the skillet for extra veggies and color.

Nutritional Information (per serving):

(Approximate values based on standard ingredients)

• Calories: 230
• Protein: 24g
• Carbohydrates: 2g
• Fat: 14g
• Fiber: 0g
• Sodium: 600mg

Note: Nutritional values may vary depending on the specific brands used and portion sizes.

Benefits of Garlic Butter Shrimp:

• High in Protein: Shrimp is an excellent source of lean protein, which is essential for muscle repair and immune function.
• Low in Carbs: This dish is low in carbohydrates, making it a great choice for those following a low-carb or keto diet.
• Healthy Fats: The butter provides healthy fats that can be beneficial for heart health when consumed in moderation.
• Antioxidants and Anti-inflammatory: Garlic contains antioxidants and has anti-inflammatory properties that support overall health.

Conclusion:

This Garlic Butter Shrimp recipe is an easy-to-make, flavorful dish that works for any occasion. Whether you have fresh or frozen shrimp on hand, this dish comes together in no time and offers the rich, garlicky, buttery flavors everyone loves. Pair it with your favorite side, and you’ve got a meal that’s sure to impress!

Enjoy your garlic butter shrimp, and feel free to get creative with different seasonings and additions!

Let me know if you’d like any additional tips or variations!