Garlic Butter Steak and Potato Foil Packets Recipe

Introduction:

This delicious and easy-to-make recipe is perfect for busy nights or weekend BBQs. Garlic Butter Steak and Potato Foil Packets deliver a mouthwatering combination of juicy steak, tender potatoes, and a rich garlic butter sauce. Plus, they are made in individual foil packets, which means minimal cleanup and all the flavors are locked in.

Ingredients:

For the Steak and Potatoes:

• 2 ribeye or sirloin steaks (about 6-8 oz each)
• 4 medium-sized potatoes (Yukon Gold or russet, cut into small cubes)
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 teaspoon fresh thyme (or ½ teaspoon dried thyme)
• 1 teaspoon fresh rosemary (or ½ teaspoon dried rosemary)
• 1 teaspoon paprika
• Salt and pepper, to taste
• 2 tablespoons butter, cubed
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prep the Ingredients:

Preheat your oven to 400°F (200°C). You can also cook these foil packets on the grill if you prefer. Wash and peel the potatoes, then cut them into small cubes (about 1-inch pieces) so they cook quickly. Season both sides of the steaks with salt, pepper, paprika, fresh thyme, and rosemary. Rub the seasoning into the meat to ensure it’s well-coated.

2. Prepare the Garlic Butter:

In a small bowl, mix the minced garlic, olive oil, and melted butter. Stir everything together so the garlic is well-distributed.

3. Assemble the Foil Packets:

Lay out four large sheets of aluminum foil, about 12 inches long, and place them on a flat surface. Evenly distribute the cubed potatoes in the center of each foil sheet. Drizzle with a little of the garlic butter mixture and sprinkle with a pinch of salt and pepper. Place one seasoned steak on top of the potatoes in each foil packet. Top each steak with 1 tablespoon of cubed butter and a little more garlic butter sauce.

4. Seal the Foil Packets:

Fold up the sides of the aluminum foil and seal the edges tightly to form a packet. Make sure there are no open spaces so the steam and flavors stay inside while cooking.

5. Cook the Foil Packets:

• Oven Method: Place the foil packets on a baking sheet and bake for 25-30 minutes at 400°F (200°C), or until the steak reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130°F (54°C).
• Grill Method: Place the foil packets directly on the grill over medium heat for 20-25 minutes, flipping halfway through. Make sure the steak is cooked to your preferred doneness.

6. Serve:

Carefully open the foil packets (watch out for steam!). You can garnish with freshly chopped parsley for a pop of color and added flavor. Serve the steak with the tender, garlic-infused potatoes and enjoy!

History:

While foil packet meals aren’t tied to a specific cultural tradition, they have become a popular method for cooking during camping trips, barbecues, and even in the oven. The beauty of foil packets is that they allow for cooking individual portions of food that are steamed in their own juices, locking in all the flavors and moisture. The combination of steak and potatoes is a classic, and adding garlic butter elevates the flavors to a whole new level.

Benefits:

• Potatoes are a great source of carbohydrates, fiber, and potassium, making them an excellent fuel for your body. When prepared with garlic butter, they become even more irresistible.
• Steak provides a high-quality source of protein, iron, and other essential nutrients. It’s perfect for muscle repair and growth.
• Garlic is known for its health benefits, such as improving heart health, boosting the immune system, and reducing inflammation.
• Butter (in moderation) adds healthy fats to the meal and a rich flavor that makes the dish indulgent yet balanced.

Nutritional Information (per serving):

This information is approximate and can vary depending on the cut of steak and portion sizes.

• Calories: 450-500
• Protein: 40g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 4g
• Sodium: 600mg

Conclusion:

Garlic Butter Steak and Potato Foil Packets are the ultimate combination of convenience and flavor. With minimal prep, quick cooking, and mouthwatering results, they are perfect for both busy weeknights and outdoor gatherings. The garlic butter sauce infuses both the steak and potatoes with rich flavor, making each bite absolutely delicious. Whether you’re a seasoned cook or just looking for an easy dinner idea, this recipe is a must-try!

Lovers of Steak and Comfort Food:

This dish is perfect for steak lovers who enjoy tender, flavorful meat combined with hearty, comforting potatoes. It’s an easy-to-make recipe that will surely please even the pickiest eaters. If you love garlic butter (and who doesn’t?), this meal will become a new favorite!