Garlic Butter Steak Bites and Cheesy Smashed Potatoes

Introduction

This hearty and flavorful dish combines tender garlic butter steak bites with crispy, cheesy smashed potatoes for a mouthwatering meal. Perfect for a special dinner or a comforting weeknight meal, it’s sure to please any meat and potato lover!

Ingredients

For the Garlic Butter Steak Bites:

• 1 1/2 lbs sirloin steak, cut into bite-sized pieces
• Salt and pepper to taste
• 2 tablespoons olive oil
• 5 cloves garlic, minced
• 4 tablespoons unsalted butter
• Fresh parsley, chopped (for garnish)

For the Cheesy Smashed Potatoes:

• 1 1/2 lbs baby potatoes
• 1/4 cup olive oil
• Salt and pepper to taste
• 1 cup shredded cheddar cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• Fresh chives, chopped (for garnish)

Directions

Step 1: Prepare the Potatoes

Preheat your oven to 425°F (220°C). Place the baby potatoes in a large pot and cover with water. Add a pinch of salt and bring to a boil. Cook until the potatoes are tender, about 15 minutes. Drain the potatoes and transfer them to a baking sheet. Using the bottom of a glass or a potato masher, gently smash each potato to flatten it slightly. Drizzle the potatoes with olive oil and season with salt and pepper. Bake in the preheated oven for 20-25 minutes, or until the potatoes are crispy and golden brown.

Step 2: Add the Cheese

Remove the potatoes from the oven and sprinkle with shredded cheddar cheese. Return to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.

Step 3: Prepare the Garlic Butter

In a small saucepan, melt 2 tablespoons of unsalted butter over medium heat. Add the minced garlic and cook for about 1 minute until fragrant. Drizzle the garlic butter over the cheesy smashed potatoes and garnish with chopped fresh chives. Keep warm.

Step 4: Cook the Steak Bites

While the potatoes are baking, season the steak bites with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Add the steak bites to the skillet in a single layer. Cook for 2-3 minutes on each side, or until they reach your desired level of doneness. Remove the steak bites from the skillet and set aside. In the same skillet, add the remaining 4 tablespoons of unsalted butter and minced garlic. Cook for about 1 minute until fragrant. Return the steak bites to the skillet and toss to coat them in the garlic butter sauce. Cook for an additional 1-2 minutes to heat everything through.

History

Garlic butter steak bites and cheesy smashed potatoes are a modern twist on classic comfort food. Steak and potatoes have long been a staple in many cuisines, especially in the United States and Europe. The combination of garlic butter and steak bites adds a rich, flavorful element, while the smashed potatoes give a crispy texture with the comforting indulgence of melted cheese. This recipe is the perfect balance of savory and rich, appealing to a wide range of tastes.

Benefits

Garlic is not only a flavorful addition to any dish, but it also offers health benefits. It contains allicin, an antioxidant that can support heart health and boost the immune system. Steak, a high-quality source of protein, provides essential amino acids and important nutrients like iron and zinc. The combination of cheese and potatoes gives you a hearty serving of carbohydrates and fats, perfect for replenishing energy levels after a long day. With a balance of protein, healthy fats, and carbs, this meal provides a good mix of nutrients to fuel your body.

Conclusion

Garlic Butter Steak Bites and Cheesy Smashed Potatoes is a deliciously indulgent recipe that combines rich flavors with satisfying textures. It’s a crowd-pleasing dish that will have everyone coming back for more. Whether you’re celebrating a special occasion or simply want to enjoy a comforting meal, this recipe is sure to impress.

Lovers

This dish is perfect for lovers of hearty, flavorful meals—especially those who enjoy a good steak paired with crispy potatoes. The rich garlic butter sauce elevates the dish, making it ideal for sharing with friends or loved ones. It’s a great choice for a romantic dinner or family meal that will have everyone asking for seconds!

Methods

The key to this recipe is in the balance of flavors and textures. The method of smashing the potatoes allows for crispy edges while keeping the center tender and fluffy. The garlic butter adds an aromatic and rich finish to the steak, making each bite burst with flavor. Following the steps closely ensures that both elements of the dish come out perfectly every time.

Nutrition

This dish is a substantial meal that provides a good amount of protein, carbohydrates, and fats. While it’s rich and indulgent, it also offers essential nutrients like iron, protein, calcium, and vitamins. For a more balanced version, consider using lower-fat cheese and substituting some of the butter for olive oil. Depending on portion size, this meal can provide a satisfying amount of calories to keep you full and energized.