Garlic Chicken Fried Rice Recipe

Introduction

This Garlic Chicken Fried Rice is a flavorful twist on a classic dish! It combines tender chicken, fragrant garlic, and fluffy rice stir-fried to perfection. This dish is easy to make and perfect for a quick meal.

Ingredients

• 2 cups cooked white rice, chilled
• 2 chicken breasts, diced
• 2 cloves garlic, minced
• 1 cup mixed vegetables (peas, carrots, and corn)
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• Salt and pepper to taste
• Green onions for garnish (optional)

Instructions

Step 1: Cook the Chicken & Garlic

In a large skillet or wok, heat some oil over medium-high heat. Add diced chicken and minced garlic, and cook until the chicken is cooked through and the garlic is fragrant.

Step 2: Scramble the Eggs

Push the chicken to one side of the skillet and add beaten eggs to the other side. Scramble the eggs until fully cooked.

Step 3: Add Vegetables

Add mixed vegetables to the skillet and cook until they are tender.

Step 4: Stir-Fry the Rice

Add chilled rice to the skillet and stir-fry everything together, breaking up any clumps of rice.

Step 5: Add the Sauces

Pour soy sauce and sesame oil over the rice mixture, and continue to stir-fry until everything is evenly coated.

Step 6: Season & Serve

Season with salt and pepper to taste. Garnish with chopped green onions if desired. Serve hot and enjoy!

Cooking Time

Approximately 30 minutes.

Nutritional Information (Per Serving)

• Calories: Approximately 350
• Protein: 28g
• Carbohydrates: 40g
• Fat: 10g

Conclusion

Garlic Chicken Fried Rice is a simple yet delicious meal that you can make in no time. It’s packed with flavors, easy to customize with your favorite veggies, and perfect for a satisfying meal.