Garlic Parmesan Cheeseburger Bombs Recipe

Garlic Parmesan Cheeseburger Bombs are a fun and delicious way to combine the flavors of a cheeseburger with the irresistible taste of garlic Parmesan. These savory little bites are perfect as a snack, appetizer, or even a meal. Whether you’re hosting a party, preparing a game-day treat, or just satisfying your cheeseburger cravings, this recipe will be a hit! Here’s a detailed guide on how to make your own.

Ingredients:

• 1 lb ground beef (preferably 80/20 for juiciness)
• 1 tablespoon olive oil (for cooking)
• 1/2 medium onion, finely chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 8 oz cream cheese (softened)
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1 can refrigerated biscuit dough (8 biscuits)
• 3 tablespoons unsalted butter (melted)
• 1 tablespoon garlic powder (for the garlic butter)
• 1/4 cup grated Parmesan cheese
• Fresh parsley, finely chopped (optional, for garnish)

Instructions:

1. Cook the Beef Mixture:

1. In a large skillet, heat the olive oil over medium-high heat.
2. Add the chopped onion and cook until soft and translucent, about 3-4 minutes.
3. Add the ground beef and cook, breaking it up with a spatula, until browned and cooked through, about 5-7 minutes.
4. Stir in the garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Remove from heat and set aside to cool slightly.

2. Prepare the Cheese Mixture:

1. In a separate bowl, mix the softened cream cheese with shredded cheddar cheese. Stir until smooth and well-combined.

3. Assemble the Bombs:

1. Preheat your oven to 375°F (190°C).
2. Lightly grease a baking sheet or line it with parchment paper.
3. Open the biscuit dough and separate the biscuits.
4. Flatten each biscuit into a circle using your hands or a rolling pin.
5. Place a spoonful of the beef mixture (about 1-2 tablespoons) and a spoonful of the cream cheese mixture in the center of each biscuit.
6. Carefully fold the dough over the filling, pinching the edges to seal the dough and form a ball.

4. Bake the Cheeseburger Bombs:

1. Place the sealed bombs on the prepared baking sheet, seam-side down.
2. Brush the tops of each bomb with the melted garlic butter mixture (combine the melted butter with garlic powder).
3. Sprinkle with grated Parmesan cheese for extra flavor.
4. Bake for 12-15 minutes, or until the biscuit dough is golden brown and cooked through.

5. Serve:

1. Garnish with freshly chopped parsley for a pop of color (optional).
2. Serve warm with dipping sauces, like ketchup, mustard, or ranch dressing, if desired.

Tips:

• Cheese Variations: You can use a mix of cheeses like mozzarella for a stringy melt or pepper jack for some heat.
• Beef Alternatives: Try using ground turkey or chicken for a lighter version of the bombs.
• Extra Toppings: Add pickles, bacon bits, or sautéed mushrooms inside the bombs for extra cheeseburger flavor.

History of the Cheeseburger Bombs:

The concept of “cheeseburger bombs” blends the comfort of a cheeseburger with the portability of a handheld snack. These bites are part of a larger trend of stuffing savory fillings into dough, which has been around for centuries. In modern-day American cuisine, they offer a fun, casual way to enjoy classic flavors in a new format. The addition of garlic and Parmesan elevates these bombs, making them more flavorful and unique. Over time, stuffed snack foods like these have become popular for parties, football games, and family gatherings, providing a more creative twist on traditional burger fare.

Health Benefits:

While Garlic Parmesan Cheeseburger Bombs may not be considered a health food, they do offer some benefits in moderation:

• Protein: Ground beef provides a solid dose of protein, which is essential for muscle growth and overall body repair.
• Garlic: Garlic contains allicin, which may help improve heart health and has antioxidant properties.
• Cheese: Cheese is a source of calcium and protein, important for bone and muscle health.

However, as with any indulgent food, it’s best to enjoy these bombs as part of a balanced diet, and perhaps opt for leaner meats or a veggie version to reduce calories if desired.

Formation of the Garlic Parmesan Cheeseburger Bombs:

The creation of the Cheeseburger Bomb is a simple yet effective way to pack the flavors of a cheeseburger into a bite-sized snack. The method of wrapping dough around a cheesy, savory filling ensures that every bite is filled with the rich, comforting tastes of a cheeseburger. The use of garlic and Parmesan adds depth and richness to the flavor profile, making these bombs even more irresistible.

Conclusion:

Garlic Parmesan Cheeseburger Bombs are a fun and delicious take on the classic cheeseburger. With savory ground beef, gooey cheese, and crispy biscuit dough, these little treats are sure to satisfy your burger cravings in a bite-sized form. Perfect for parties, gatherings, or even as a tasty weeknight dinner, these bombs are bound to be a crowd-pleaser. Don’t forget to add your favorite dipping sauces and enjoy every cheesy, garlicky bite!

Lovers of Garlic Parmesan Cheeseburger Bombs:

If you love cheeseburgers and garlic, these bombs will quickly become your new favorite indulgence. They combine the best of both worlds—comfort food and bold flavors—in an easy-to-eat package. So, whether you’re a fan of classic American burgers or simply looking for a fun and unique appetizer, these bombs are sure to win your heart!

Enjoy and share with your fellow food lovers!